
Based on public data
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Rooms & Views
The family room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. R…
The triple room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer.…
The double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer.…
The twin room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. Roo…
1 Queen Bed and 1 Twin Bunk Bed Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Slee…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zucker The name sort of gives it away if you have any German: This attractive modern brasserie is housed in a former sugar factory, now a listed building. Exposed red brick walls and high ceilings give the setting an appealing industrial feel. In summer, the terrace is shaded by awnings. Flavoursome seasonally inspired dishes are served à la carte, with an additional set menu available. The waitstaff are pleasantly down-to-earth, very friendly and well organised.211m
- Das Alte Haus Enrico Dunkel and his small restaurant have been a well-established part of the city's culinary landscape for years. His cooking style is ambitious, creative and draws on international influences. The set menu can comprise five, six or seven courses. Choose your accompaniment from the extensive selection of fine German wines. There is also a pairing menu. The interior is modern yet cosy. In summer, the pretty terrace beckons.553m
- Überland In less than a minute, the lift takes you up to the 18th floor of the BraWoPark building near Hauptbahnhof. People come here to enjoy modern cuisine in a trendy, chic setting – not to mention the view. Try the choice cuts of the excellent beef aged in-house. Incidentally, the concept is the brainchild of TV chef and food professional Tim Mälzer. NB: two sittings per evening. On the floor above, rooftop bar and terrace.2.0km
- die kleine Linde This compact restaurant started out in autumn 2024 as a pop-up serving dishes à la carte. Today, it opens its doors in the evenings to present modern and creative cuisine in the form of two five- or seven-course set menus: "Eine Rundreise" and the vegetarian "Botanischer Garten". At the helm in the kitchen, Valentin Thesing (previously at Aqua in Wolfsburg) delivers expressive, harmonious flavour combinations in dishes such as "scallop, water spinach, coconut", complete with robust sauces and stocks. The restaurant is housed in the stately, lovingly renovated Jugendstil building of the Lindenh2.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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