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Hyatus Designer Residences Somerville
★★★★★Somerville
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Luxury Apartment, 1 Bedroom, Kitchen
1 Queen Bed and 1 Queen Sofa Bed 600 sq feet Layout - Bedroom, living room, and dining area Internet - Free Wi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sumiao Hunan KitchenBib This bright spot among Kendall Square's many offerings is one of the few Chinese restaurants specializing in Hunanese cuisine in the area. Sumiao Chen trained as a doctor and scientist but her true passion for food led her to open this local favorite in 2017. There are plenty of Chinese staples but look closely to discover an enticing selection of regional specialties. Spicy, crunchy cucumbers are a flavorful accent to any dish. Chef Zhang's stir-fried rice noodles are a delightful heap strewn with egg, chives, cabbage and bits of pickled green beans, while Grandma's pork features shang gan, o3.0km
- PaguBib Chef Tracy Chang’s flagship restaurant has been a Cambridge mainstay since the day it opened in 2017. With a fun menu that takes cues from both Spain as well as countries across Asia, the cooking delivers quality ingredients, bold flavors, and the right amount of care. Think patatas bravas with mojo verde, tempura-fried string beans with Thai chili hot sauce, crab laksa with ramen noodles and poached shrimp, and fluffy baos stuffed with pork belly. For dessert, there must be chocolate cake, a gluten-free, vegan-friendly effort made with tofu that disappears in a flash. From countless community3.8km
- JahungerBib Hailing from China’s Xinjiang region, Uyghurs are largely Muslim, and their cuisine is informed by both Chinese and Arabic cultures. That means you can expect plenty of lamb, spices, color and dishes full of verve and vitality. The specialty is hand-pulled noodles; these deliciously chewy, thick noodles slip down very easily, whether you’d gone for Laghman noodles or Jahunger noodles with Sichuan peppercorns – you can feel them nourishing your body and your soul. Start with dumplings with their own chili oil and end with refreshing homemade yogurt with honey. The original Jahunger opened in Pr4.7km
- Oleana The Eastern Mediterranean, the Middle East and in particular Turkey are celebrated at this longstanding and ever-popular Cambridge restaurant. The menu is divided into vegetables, fish and meat and it’s well worth exploring all sections when ordering a selection of the small plates. Highlights include wonderfully light ricotta and corn dumplings; meaty swordfish chraimeh with couscous; and intensely flavored quail kebab with pistachio. For a refreshing summer dessert look no further than the Turkish bici bici.The wood paneling creates the feel of a cozy chalet, while above it a row of boncuk –3.0km
- Giulia It’s all about the pasta here at Giulia, sister restaurant to Moëca around the corner. There are usually around nine varieties on offer; you can go for lighter choices like fresh-tasting fusilli with tomato and zucchini or plump for the smooth ribbons of pappardelle with succulent braised wild boar and pair it with a red from the all-Italian wine list. Start by sharing some burrata or caponata and you’ll leave feeling fully satisfied. The atmosphere is great and it’s always very busy – although the team copes effortlessly with the numbers. If you haven’t booked, try your luck with the counter 3.7km
- Moëca The hum of contented diners, judicious lighting, a confident service team and a sophisticated feel to the room all reassure you the moment you enter that you’ve chosen the right spot, especially if it’s date night. Sharing is the key when it comes to the menu, where fish and shellfish are given center stage in an appealing collection of dishes, big and small. The seafood is responsibly sourced, and the flavors are global, whether that’s tamarind sauce with buttermilk-fried monkfish, or 'nduja with tuna. If you’re after some pasta, don’t look further than deliciously creamy spaghetti with Maine3.7km
- Pammy's Chef and owners Chris and Pam Willis run this utterly charming operation in Cambridge. With its inviting space outfitted with salvaged finds, personable service and enticing Mediterranean menu; it's the perfect neighborhood restaurant. The prix-fixe menu offers tempting flexibility and is designed to be a three-course meal bearing product-focused, Mediterranean inspiration. Baccala enriched with mascarpone and served with boquerones, dried sour cherries and puntarelle presents a riotous combination of flavors, while squid ink-tinted gnocchi are impressively light and tender. Dessert is additio3.8km
- Neptune Oyster Located in the North End, Neptune Oyster features a dark blue facade with a large window revealing oysters displayed on a bed of crushed ice overseen by a blue aproned shucker in perpetual motion. The cozy setting is just short of boisterous, but it's charming. The narrow interior has mosaic tiled flooring, a slender white marble winding along the side of the room, and a red leather banquette on the opposite wall. The day's oysters are presented on a small card, and on the wood-framed, wall-mounted mirror.Keep it simple, as in some briny bivalves, a New England-style fritto misto sandwich on l3.8km
- Carmelina's There’s nothing light about this Italian favorite where garlic, tomato, cream, and butter run wild across a seafood-forward menu. Such is the charm of this North End hotspot that’s been firing on all cylinders since opening in 2012. Bring along a friend or two — you’ll need them to navigate plates that are generous in both flavor and sheer size. A plate of Littleneck clams with cherry tomato and chili is a reasonable way to start before diving into ravioli stuffed with Maine lobster and coated in a spicy tomato vodka sauce. This is food that sticks to your bones, and much of it arrives piping 3.8km
- Urban Hearth Urban Hearth has just a sprinkling of tables and a four-seat bar that's reserved for guests enjoying the multicourse tasting menu but it's worth making an effort to snag a seat here. Chef Erin Miller leans into a farm to table approach, with seasonal elements and foraged ingredients worked into dishes that showcase the best of New England. This is a kitchen that takes its time delivering fresh, well-prepared plates like an heirloom tomato salad with whipped goat cheese and black sesame togarashi crisps or fazzoletti pasta tucked with broccolini and tossed in a saffron sauce with ricotta and hy4.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bunker Hill Monument military museum2.3km
- Museum of Science science museum in Boston2.9km
- Boston Navy Yard shipbuilding facility in the United States Navy2.8km
- Peabody Museum of Archaeology and Ethnology museum in Cambridge, Massachusetts3.5km
- Old North Church historic church building in Boston, Massachusetts, United States3.6km
- Harvard Art Museums art museums at Harvard University3.7km
- Museum of Comparative Zoology natural history museum at Harvard University3.5km
- Faneuil Hall historic building in Boston, Massachusetts, United States4.1km
Attraction data from Wikidata (CC0) — reference only.
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