Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The quadruple room offers air conditioning, a mini-bar, a terrace with garden views as well as a private bathroom boasti…
The double room provides air conditioning, a mini-bar, a terrace with garden views as well as a private bathroom featuri…
The double room provides air conditioning, a mini-bar, a terrace with garden views as well as a private bathroom featuri…
The double room provides air conditioning, a mini-bar, a terrace with garden views as well as a private bathroom featuri…
The double room offers air conditioning, a wardrobe, a terrace with garden views as well as a private bathroom boasting…
The double room provides air conditioning, a mini-bar, a terrace with garden views as well as a private bathroom featuri…
The double room offers air conditioning, a wardrobe, a terrace with garden views as well as a private bathroom featuring…
The double room offers air conditioning, a wardrobe, a terrace with garden views as well as a private bathroom featuring…
The double room features air conditioning, a wardrobe, a terrace with garden views as well as a private bathroom boastin…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Aia dei Cappellani In the dining room there are old photos and equipment from country life, from the terrace the entire valley. Among widespread grasslands and olive trees enjoy fresh produce and home - cooked local dishes. In the dining room there are old photos and equipment from country life, from the terrace the entire valley. Among widespread grasslands and olive trees enjoy fresh produce and home - cooked local dishes.3.1km
- Taverna Rovita Situated just a few metres from the main square of old Maratea, this tavern is a historic and typical restaurant with a kitchen area that dates from the 18C and a decor featuring Vietri ceramics. The chef delights in introducing guests to local recipes, such as the “polpo murato” (stewed octopus), one of the house specialities. The wine list boasts around 400 labels, with a particular focus on France and small-scale producers from Italy and further afield. Small groups (a maximum of 6 people) can choose to dine in the wine cellar surrounded by old bottles, many of which are collector’s items.9.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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