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Kyriad Direct - Bourg les Valence

★★·87.0/ 10Excellent
KKyriad Direct·Flavours Instant Benefit Programme·Hotels
📍100 Allée André Revol, Parc Girodet ↗
📞+33330000000
2021 renovated· 63 rooms· Check-in 02:00 PM / out 11:00 AM
Review
Official

Experience an abundance of unparalleled facilities and features at KYRIAD DIRECT - Bourg les Valence.Maintain seamless communication using the complimentary Wi-Fi at hotel.Discovering Bourg-les-Valence becomes even more accessible, thanks to the taxi amenities provided at the hotel. For visitors traveling by automobile, complimentary parking is available.During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as concierge service and express check-in or check-out.At KYRIAD DIRECT - Bourg les Valence, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Elevate your experience at hotel with the knowledge that certain rooms are equipped with blackout curtains, ensuring a more pleasant stay for you. Certain rooms offer in-room amusement features such as the television for your enjoyment.It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience. Begin your day with a scrumptious on-site breakfast available each morning at KYRIAD DIRECT - Bourg les Valence.Enjoy an entertaining evening with your fellow travelers at the hotel's bar.At KYRIAD DIRECT - Bourg les Valence, guests can access vending machines that provide light snacks and beverages 24 hours a day. During your stay at hotel, an array of engaging activities and amenities guarantees a delightful experience.Be sure to drop by the pool at hotel at least once during your stay.

05

Nearby & transit

Dining
1
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
1.4km
2
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
1.4km
3
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
3.0km
4
Le Bac à Traille
Traditional Cuisine · Bib
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
1.3km
5
Barr Avel
Modern Cuisine · Bib
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
2.1km
6
Almacita
Latin American
€€
This restaurant in Valence is the brainchild of Louis Chabran, who serves South American cuisine prepared by bona fide Latin-American chefs. The menu opens with a selection of tapas – from pimientos to tacos de pollo, croquetas de chorizo – to whet the appetite, followed by dishes with bold flavours, such as sea bream ceviche with leche de tigre or grilled swordfish served with a cream of sun-dried tomatoes, flaked almonds and smoked aubergine caviar. Spices and exotic flavours are introduced with a delicate touch. A selection of cocktails and mocktails completes the experience in a relaxed at
1.4km
7
Auberge de Crussol
Grills
€€
Perched on the heights of Saint-Péray, a stone’s throw from the ruins of Crussol castle, this former sheepfold is now the venue for regional country cooking. The meat, fish and vegetables are baked in a wood-fired oven or roasted on a spit. The chef showcases local produce, farm-reared veal and pork and organic eggs and veggies... Warm, welcoming vibe and a suitably rustic interior.
2.9km
8
Bistrot André
Traditional Cuisine
€€€
The Pic family’s André bistro unveils a dialogue between tradition and modernity depicted by a spot-on score and bolstered by a truly outstanding wine cellar, courtesy of the gastronomic parent establishment, and high-flying sakes. The family’s heritage is celebrated with Jacques's mosaic of red mullet and foie gras and his orange-laced iced soufflé. Local trout gravlax is dotted with veggie and spicy touches, half-way between a vibrant tribute and fresh new start.
3.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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