8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.54/10FlyerKey composite
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Comfort Triple Room
Garden view
1 Queen Bed and 1 Twin Bed 194-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people…
Comfort Double Room, Balcony
Park view
1 Queen Bed 182.9-sq-foot room, balcony with park views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up…
Comfort Double Room
Garden view
1 Queen Bed 172-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 dev…
Comfort Twin Room
Park view
2 Twin Beds 151-sq-foot room with park views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devic…
Standard Double Room
1 Double Bed 108 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment…
Comfort Room
Garden view
1 Queen Bed Overlooking the garden Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Ente…
Family Triple Room
1 Queen Bed and 1 Twin Sofa Bed Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertain…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table d'Olivier★ Michelin At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl13.4km
- InspyrationBib On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.11.4km
- Le Bouche à OreilleBib Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden.16.2km
- Les 7Bib This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.16.4km
- L'ÉpicurieuxBib This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.21.1km
- Monsieur RobertBib An old café in the heart of this pretty village has been turned into a contemporary bistro by the Dutch duo of chef Tom Houdijk and cordial front-of-house manager Sarah van Baardewijk. The bistro vibe (banquettes, long tables, small bar) is in keeping with the menu, in which bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover. Colourful dishes, perfect cooking and meticulous details: a charming and welcoming establishment.21.3km
- Le Périgord Nab a table near the imposing fireplace at this solid-wood-panelled restaurant on the edge of town. The house speciality is calf's head with gribiche sauce, a timeless dish that is as delicious as ever. Snails, beef cheek and hot soufflé are equally on point. Rustic cuisine just the way we like it.6.3km
- Cueillette★ Michelin Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si43.3km
- Moon In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!12.5km
- En Cuisine Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!14.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lascaux cave in southwestern France famous for its Paleolithic cave paintings39.6km
- Prehistoric Sites and Decorated Caves of the Vézère Valley UNESCO World Heritage Site of prehistoric decorated caves in the Vézère Valley, France39.4km
- Manor d'Eyrignac Gardens garden in France42.3km
- Château de Salignac French castle in Salignac-Eyvigues38.5km
- Le Régourdou archaeological site39.0km
- Château de Losse Castle in France43.9km
- Château de Chaban French medieval castle49.2km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.
Want to know?
Ask about Le Relais Du Bas Limousin's benefits, facilities or check-in — guests who stayed will answer.This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →