Name: Hotel l'Etape
Address: 204 boulevard Eric Tabarly, Villeneuve-Loubet, FR

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Single bed / 1 × Double bed35 ㎡up to 4

The spacious double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.

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Duplex Studio

1 × Single bed / 1 × Double bed35 ㎡up to 4

Guests can make meals in the kitchenette that is equipped with a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio includes a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views. The unit offers 2 beds.

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RoomDouble Room with Garden View

Double Room with Garden View

1 × Double bed20 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.

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Studio with Garden View

1 × Double bed20 ㎡up to 2

Guests can make meals in the kitchenette that comes with a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio includes a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.

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Economy Double Room

1 × Double bed15 ㎡up to 2

This air-conditioned double room is comprised of a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views. The unit has 1 bed.

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Facilities · 23

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningHeatingGardenPets allowedGolf courseBreakfast in the roomTable tennisNon-smoking throughoutPrivate parkingAccessible parkingParking garageBeachfrontOutdoor furniturePicnic areaBeachFire extinguishersSmoke alarmsWalking tours

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Nearby & map

DiningSights

1

Les Terraillers

Modern Cuisine · ★ Michelin

€€€€

Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M

3.8km

2

L'Agapè

Modern Cuisine

€€

In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.

2.6km

3

La Table de Kamiya

Modern Cuisine

€€

Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.

2.7km

4

Fleur de Sel

Modern Cuisine

€€

Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think

3.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.