De Fugelsang

Restaurants nearby

• De Heeren van Harinxma★ Michelin Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion that houses Landgoed Lauswolt hotel. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, and that goes for the food, too. Each ingredient receives meticulous attention, with sauces, creams and marinades elevating every dish. French influences meet local produce, often accompanied by surprising trimmings. Se10.0km
• Restaurant Smink★ Michelin Built in 1625, the national monument Huize Lindenoord has kept its historical character intact. Inside, the gorgeous ornate ceilings adorned with chandeliers and graceful curves harmonise beautifully with the modern upscale decor of this restaurant. The surrounding parkland and garden lend this sumptuous setting an added air of distinction. Jan Smink, a proud farmer's son and true Frisian at heart, proves himself to be a charismatic chef who dares to push boundaries. His culinary style is thoughtful, bold and exciting. Backed by great technical prowess, he artfully dances with textures, temper11.6km
• Bistro NijeholtBib Located on the beautiful verdant Lauswolt estate, this atmospheric bistro is wonderfully relaxed. There is a fantastic set menu with a choice of generous options for each course and no unnecessary frills. An example would be a slice of intensely flavoursome pâté with dried fruit followed by al dente local asparagus, smoked salmon, a poached egg and hollandaise sauce. Top off your meal with a warm clafoutis with blueberries and verbena ice cream, and you will understand why Bistro Nijeholt is the epitome of a Bib Gourmand restaurant.9.9km
• De Lindenhof★★ Michelin De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent – the scene could not be more idyllic! Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates inter26.1km
• Kaatje bij de Sluis★ Michelin Blokzijl is a picture-perfect little slice of the Netherlands. Opt for a table by the window to enjoy the delightful view of the lock and the quintessential brick houses – from the upper floor you can even see the storks' nest across the street! The wall decorated with cartoons is also sure to draw the eye. When it comes to the food, the dishes on the menu are testament to the creativity of the talented chef. With an eye for detail, he bends organic and local produce to his will. Fine classic flavours are shaken up in occasionally daring combinations. The precise dosing creates intriguing nuan28.4km
• BovenmeesterBib The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression.22.0km
• Bistro AragostaBib A warm and intimate atmosphere reigns in this cosy place, where diners are treated to cordial service with a personal touch. French classics dominate the menu, but there are also Italian-influenced specialities, as well as lobster dishes. Think perfectly pan-seared langoustines with a lobster bisque mayonnaise, accompanied by an aubergine croquette and a curry sauce. Or how about a rich and creamy blanquette de veau? Should you wish to swap out a standard set menu item for one of the daily specials, the team will be happy to oblige. Expect genuine hospitality and fantastic value for money!29.1km
• Restaurant élevéBib The 11th floor of WTC Hotel is home to a rooftop bar and restaurant with a cosmopolitan feel. Lounge seating, soft atmospheric lighting and windows all around the dining space affording views of the city make for a stunning setting. Chef Mike Kalkman presents modern cuisine that blends Dutch accents with international influences. Think hand-cut Frisian Black Angus beef tartare with a celeriac and mature cheese sorbet, or flawlessly cooked cod with pumpkin risotto, a vibrant Champagne mousseline and a sweet-and-sour pumpkin soup. Élevé is refined yet approachable, all in a decor that never ceas29.8km
• Noor★ Michelin Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they conti41.4km
• Herberg Onder de Linden★ Michelin Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi, ferme42.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.