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At Six
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Be the first · add a reportRooms & Views
This master presidential suite features 1 bedroom, 2 bathrooms, a living room and a 50 square yards private rooftop terr…
This spacious suite has a separate seating area, flat-screen TV, coffee machine and work desk, as well as a balcony. Bat…
This room has a flat-screen TV, work desk and coffee machine. Bathrobes and slippers are included for extra comfort. Som…
This double room has a flat-screen TV, coffee machine, bathrobes and slippers. There is no space for an extra bed in th…
This room has views of the square Brunkebergstorg, coffee machine, bathrobes and slippers. There is no space for an ext…
This room has views of the square Brunkebergstorg, coffee machine, bathrobes and slippers. There is no space for an ext…
This double room features a mini-bar, a tea and coffee maker, a flat-screen TV with satellite channels and an inner cour…
This double room has a flat-screen TV, coffee machine, bathrobes and slippers. There is no space for an extra bed in th…
This room features panoramic windows, coffee machine, flat-screen TV, bathrobes and slippers. There is no space for an…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Frantzén★★★ MichelinWorld's 50 Best #35La Liste 99 World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience.546m
- ADAM ALBIN★ Michelin After more than a decade at their former address, chef-owners Adam and Albin moved to a handsome 19th-century building beside the opera and opposite the Swedish parliament. The interior features a seductive dark-wood panelled lounge with a curated art collection and a light, spacious dining room boasting an impressive wine cellar. Both the ‘Seasonal’ and shorter ‘Selection’ menus feature highly accomplished dishes cooked over open flames, such as squid with Noir de Bigorre lardo, white icicle radish, coriander blossom and green cardamom jus or blue-shelled lobster with fig, turnip and saffron.159m
- Operakällaren★ Michelin If you're celebrating, then you've come to the right place. Sweden's most opulent restaurant sits within the historic Royal Opera House, and the sumptuous, high-ceilinged room comes bedecked with glittering chandeliers, huge paintings and original carved and gilded oak panelling dating back to 1895. Conversely, the place is run by a young team and comes with cool music and modern international cooking that might include the likes of mallard with burnt apple and trevisano or langoustine with hazelnut, vanilla, white truffle and brown butter vinaigrette. The accompanying wine list is remarkable.285m
- Seafood Gastro★ Michelin The magnificent, imposing Grand Hôtel is the home for this decadent restaurant, where rich flavours and impeccable Nordic seafood reign supreme. The tasting menu takes you through a roll-call of high-end fish and shellfish, whether it’s sweet langoustine, milky raw shrimp or Oscietra caviar, the ultimate premium ingredient. Each one is treated with great skill by the chefs, with Japanese influences like wasabi, yuzu and chawanmushi making an appearance. It all comes at a price, but the luxuriousness of the produce is undeniable.525m
- Nour★ Michelin Head past the bustle of the floors below and up to the third level of this beautiful city centre townhouse, where you’ll find this discreet, intimate restaurant that exudes tranquillity. Start with an aperitif in the lounge, where the kitchen serves delicious snacks such as vendace unagi or smoked reindeer tartare with trout roe, then move on to enjoy a range of modern dishes that see Swedish produce prepared using Japanese techniques and flavours. You might come across langoustine with Hokkaido pumpkin and aged beurre blanc or raw milk flan with kalvdans and autumn fruit.603m
- Ekstedt★ Michelin Offering one of the city’s most unique dining experiences, Niklas Ekstedt eschews electricity and does all of his cooking over fire. Your visit opens with a tour of the kitchen, where the culinary philosophy is explained and you are presented with their signature oyster snack which is cooked in a cone over flames. Various smoking techniques continue to be applied to other top Scandinavian produce, with different flavours introduced to the grill to add an extra dimension, as with the juniper-smoked reindeer saddle with beetroot sauce and marrow. Everything is enhanced by the affable service tea801m
- ergo.★ Michelin The net-curtained windows give little away, but once inside you’ll find an elegant room that’s a perfect match for this chic neighbourhood. The chefs work with calm efficiency in the open kitchen and service is attentive and perfectly paced. The detailed cooking has a classic French base but combines modern techniques and international flavours to create stunningly flavoured dishes such as ‘scallop, white truffle, white chocolate, carnaroli risotto’ or ‘roe deer, blood, black garlic, Tellicherry pepper’. Acidity also plays a key role, being employed in harmonious ways to really lighten the dis859m
- Dashi★ Michelin Two chefs, one Swedish and one Australian, are behind this homage to Japanese cuisine which sports the uncluttered, pared-back décor common to both Nordic and Japanese restaurants. Prime Swedish produce powers dishes that come from an ‘osusume’ menu and have a meticulous, delicate construction. Expect the eponymous broth to make several appearances – like as a marinade for amberjack – while desserts such as their take on a classic Mont Blanc are a highlight. Completing the Japanese culinary experience is a varied sake list that includes some rare selections.1.3km
- Sushi Sho★ Michelin With its white tiled walls and compact counter seating, this restaurant couldn't look simpler, but it is not a place to be underestimated. Classic Japanese sushi preparations soar to a high level thanks to the exceptional quality of the local seafood ingredients. Diners are all served at the same time, omakase style, with the signature soy-cured egg and the sake tasting menu proving the highlights.1.5km
- Celeste★ Michelin Your experience at Celeste starts the moment enter the back garden, ring the bell and are whisked up in the lift to the 8th floor – where you’ll be served a welcome drink on the terrace to a bird’s eye view of the city. Next you head inside for snacks in the bar, before being shown through to your table by the open kitchen. Both the cooking and the décor change with the seasons and there’s precision and balance in every dish, such as the grilled lobster with tomato, grapes and charcoal cream. To accompany, you can choose a wine, cocktail or soft drink at each course.1.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stockholm Palace official residence of the Swedish monarch539m
- Nationalmuseum art museum in Stockholm, Sweden684m
- Storkyrkan Lutheran cathedral in Stockholm595m
- Nobel Prize Museum museum about Alfred Nobel and the Nobel Prize665m
- Stockholm City Hall building of the Municipal Council for the City of Stockholm with the luxury restaurant Stadshuskällaren inside, wherein is the venue of the Nobel Prize banquet780m
- Riddarholm Church burial church of the Swedish kings and was opened approximately in 1300690m
- Klara Church church in central Stockholm, Sweden293m
- Sergels torg square in central Stockholm229m
Attraction data from Wikidata (CC0) — reference only.
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