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Buitenplaats Kasteel Elsloo
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Rooms & Views
2 Twin Beds 430-sq-foot room with a balcony Layout - Bedroom and living room Internet - Free WiFi Entertain…
This spacious room in the tower has private terrace with a scenic view. It includes a 2-person spa bath, a large double…
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The suite featu…
1 King Bed 301 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Food & Dri…
This room offers a very spacious layout.
2 Twin Beds 194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Food & Dr…
Guests benefit from a spacious layout.
This air-conditioned family room is consisted of of a flat-screen TV with cable channels and a private bathroom. The uni…
2 Twin Beds 161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Food & Dr…
Each of these second-floor rooms has 1 or 2 small windows.
A first-floor room with a view of the park.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- De Lindeboom New StyleBib It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu2.9km
- Hostellerie Vivendum★ Michelin Welcome to Dilsen, a picture postcard perfect village of Limburg, whose peaceful ambience also reigns in the Vivendum Hostelry. Established in an elegant 18C presbytery, the venue has been modernised while carefully preserving its historic cachet. The terrace overlooking the Oude Maas, is one of the finest of the region! Alex Clevers masterfully blends his classical training with a creative bent. A fan of Thai cuisine, he delicately mixes exotic flavours with local produce and traditions. His passion for exoticism, which is far from skin-deep, underpins his entire approach to food. For example9.7km
- La Strada Contemporary restaurant faithful to Italy’s culinary heritage. Chef Pierro hails from Umbria and Tuscan cuisine has no secrets from him. His truffle recipes are standout. His son, Valentino, adds his youthful enthusiasm in the kitchen, while Myriame’s gracious welcome completes this family affair.4.7km
- Reua ThaiBib Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu is r9.4km
- Osteria Luca Al dente spaghetti with briny clams and finely chopped parsley, fork-tender ossobuco in a knockout sauce or iconic classics of the likes of vitello tonnato or grandma’s rabbit stew: Chef Luca is a champion of down-to-earth, honest Italian nosh that he crafts with lashings of sensitivity and nuance. Mediterranean tradition sets the tone of the enticing set and à la carte menus, while a buzzy vibe and on the ball, cheerful service underscore this osteria’s warm welcome; the front is cosier than the flower-decked area near the kitchen. Buzzy Osteria Luca has added a cheerful vibrant dimension to 5.2km
- Bistrôt Le Ciel The sky is visible through the glazed roof and tropical plants and contemporary artwork set the singular scene indoors, while the terrace is taken by storm in fine weather. The food features a pageant of polished French fare with the occasional Italian twist, illustrated by terrine of foie gras or venison in a Grand Veneur sauce. Consummate craftsmanship and a reverent respect for culinary tradition.7.2km
- La Source La Source is fully the equal to the swanky, elegant La Butte aux Bois, a five-star Michelin key holder, in which it is housed. In addition to a weakness for outstanding ingredients, chef Ralph Hermans’ score unveils a scattering of exotic notes, spot-on cooking techniques and a modern-day ethos. He may pair Challans duck magret, cooked medium rare, with a subtle five spice sauce, ponzu jelly and sautéed girolles. The final flourish to this outstanding fine dining experience comes in the shape of the impossibly enticing sweet titbits that are served with coffee.7.3km
- Magnific Lounge music in the background, colourful butterfly and flower decorations and the warmth of Limburg’s hospitality: a meal at Magnific is always a treat. All the more so, as the chef savvily mixes French and Italian scores, throwing in the odd Asian twist. Examples range from a mandarin and wasabi-laced salmon tataki to tournedos Rossini or lobster with tagliatelle and tomato sauce. Whatever the dish, you can rely on the chef’s stellar craftsmanship and grasp of full-bodied flavours to come up trumps every time! Choosing between the à la carte and set menus always presents something of a chall7.6km
- Gaar The world is Joachim Müller's culinary playground. Generous dishes such as Limburg pork terrine or crispy tortilla with Asian-style marinated tuna and wasabi give expression to the chef's sense of fun. The extensive and varied menu never disappoints, and diners will enjoy the interesting wine pairings. Chef Joachim and front-of-house manager Myrthe make it their mission to show guests a good time. The pops of turquoise in the decor are in keeping with the convivial spirit of this place.8.0km
- Aan Sjuuteeänjd Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles.8.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fortuna Sittard Stadion football stadium in Sittard, Netherlands7.8km
- Hoge Kempen National Park Natura 2000 protected area and national park in Limburg, Belgium8.7km
- Aspremont-Lynden Castle4.5km
- Sint-Bartholomeuskerk church in Meerssen, Netherlands7.1km
- Abdij van Hocht monastery in Lanaken, Belgium7.5km
- De Valkenier amusement park in Valkenburg aan de Geul, Netherlands10.0km
- Ravensbosch forest in the southern part of the Netherlands8.5km
- Bethlehem Castle castle in Limmel (Maastricht), Netherlands9.4km
Attraction data from Wikidata (CC0) — reference only.
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