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Radisson Blu Atlantic Hotel, Stavanger
Based on public data
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Rooms & Views
This spacious suite is consisted of of 1 bedroom, a seating area and 1 bathroom with a bath and a shower. The air-condit…
This spacious suite includes 1 bedroom, a seating area and 1 bathroom with a bath and a shower. The air-conditioned suit…
Features views over Lake Breiavannet and a separate seating area, as well as a Nespresso coffee machine, bathrobes and s…
The spacious family room provides air conditioning, a mini-bar, as well as a private bathroom featuring a bath and a sho…
This elegant room features a Nespresso coffee machine, free in-room movies, free morning newspapers, as well as bathrobe…
Air-conditioned room with a flat-screen TV, mini-bar and tea and coffee making facilities.
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditione…
The single room provides air conditioning, a mini-bar, as well as a private bathroom featuring a shower and a hairdryer.…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- RE-NAA★★★ Michelin The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams, who are all oversee627m
- Hermetikken★ Michelin One of the few restaurants around that is owned by its sommeliers, Hermetikken is unsurprisingly characterised by its superb wine selection, with an impressive array of producers on the list. It’s not all about the wine though, as the cooking proves to be a fitting counterpart. The chefs’ skills lie in finding well-judged contrasts and mining depth of flavour from just a few ingredients; duck served in three ways (succulent breast, rich ragout and full-flavoured sausage) is the perfect encapsulation of these considerable talents.501m
- Sabi Omakase Stavanger★ Michelin If you like a spot of theatre with your meal, then head for Sabi Omakaese, where the speed and dexterity of the chefs is a sight to behold. A 10-seat counter is the stage for this sushi experience of around 20 courses, where each element is introduced and explained by the engaging chefs and spotlights keep your attention on their every move. Supremely fresh Norwegian ingredients come together with Japanese techniques and flavours, and dishes range from the classics to more playful creations such as Wagyu beef gunkan or reindeer nigiri.740m
- K2★ Michelin The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasi896m
- Söl Overlooking the 12th Century Stavanger Cathedral, this cosy restaurant has a friendly touch and offers guests a seasonal set menu. Expect an abundance of vegetables in summer and more meat and fish in winter, but with maximum flavour all year round. The Røros butter and freshly baked sourdough bread are a reason to come alone. They are equally passionate about wine, with one of the biggest natural wine lists in Norway.295m
- Bravo Bravo was opened at the end of 2022 by a young couple on their first venture – and their enthusiasm and friendliness infuse this sweet little restaurant in a converted house. The menu is refreshingly concise and chef-owner Daniel, from his open kitchen, concentrates on clean, seasonal flavours using local ingredients.914m
- BELLIES A former factory plays host to this unique restaurant, which brings together exposed brick walls, modern asymmetric tables and designer furnishings. Another unusual feature is the completely plant-based cuisine, which celebrates some often overlooked ingredients. The Italian chef draws on his heritage to inspire the tasting menu, while also adding Asian flavours (such as Sichuan pepper or ssamjang) as well as some Nordic influences (via a range of fermented and preserved components) in order to create original, sometimes playful dishes, like pumpkin, sea buckthorn, gochujang and bergamot ravio1.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stavanger Cathedral church in Stavanger, Norway211m
- Norwegian Petroleum Museum museum in Stavanger629m
- Rogaland Teater theatre building in Stavanger, Norway329m
- Museum Stavanger group of museums in Stavanger, Norway338m
- Sverd i fjell commemorative monument of the unification of the Norwegian Kingdom4.5km
- St. Petri Church church building in Stavanger, Rogaland, Norway417m
- Stavanger City Bridge bridge in Stavanger, Norway1.2km
- Breiavatnet lake in Stavanger, Norway118m
Attraction data from Wikidata (CC0) — reference only.
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