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Hotel d'Europe

★★★★★AvignonCity view
9.0/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.04/10FlyerKey composite

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Rooms & Views

Suite, Terrace
1x Double 80 Up to 3

1 Double Bed and 1 Twin Sofa Bed 861 sq feet Layout - Bedroom, living room, and sitting area Relax - In-room m…

Junior Suite
1x King 40 Up to 3
City view

1 King Bed 431-sq-foot room with city views Layout - Bedroom, living room, and dining area Relax - In-room mas…

Superior Room
1x Double 25 Up to 3

1 Double Bed OR 2 Twin Beds 269 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channe…

Prestige room
1x King 23 Up to 3

1 King Bed and 1 Twin Sofa Bed 252 sq feet Layout - Separate sitting area Relax - In-room massage available…

Classic Double or Twin Room
1x Double 20 Up to 3

1 Double Bed OR 2 Twin Beds 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channe…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Pollen★ Michelin As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of 102m
  • Le Prieuré★ Michelin On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.1.5km
  • L'AgapeBib Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.730m
  • Maison Chenet - Entre Vigne et Garrigue★ Michelin Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-4.6km
  • La Vieille Fontaine Wood panelling, mouldings and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain.16m
  • Le Goût du Jour Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service.91m
  • La Fourchette In the historic city centre, this warm and lively bistro wins diners over with its smiling welcome and convivial atmosphere – and is frequently full. The traditional cuisine, rooted in the South of France, focuses on well-executed, comforting dishes: white pudding, breaded pig's trotters with mustard, veal onglet with mustard sauce and pommes dauphine, Avignon-style beef daube… and a praline meringue glacée, a special suggested that day by the waitstaff. An unpretentious and indulgent family-run restaurant.130m
  • Sevin Right next to the Palais des Papes, this medieval residence is steeped in history. Inside, cooking up a storm with the support of a motivated young team, chef Guilhem Sevin has devised a modern culinary repertoire. If possible, take advantage of the terrace overlooking the square. Nice wine list.278m
  • Acte 2 In the city of the famous arts festival, theatre is even part of the dining experience. Act I: a young couple of catering professionals set up shop in a magnificent edifice in the historic centre. Act II: a cheerful welcoming vibe and a cosy setting. Act III: a single set menu packed in fresh local, seasonal ingredients. The scene is set for the curtain to rise! Tuck into ravioles of cod brandade, celery and green apple sauce or breast of guinea fowl with parsnips and a gutsy gravy.278m
  • Hiély-Lucullus ‘Pérouvence’, which is a porte-manteau of Peru, the homeland of the chef’s wife, Patricia, and Provence, chef Gérald Azoulay is from Avignon, is how the chef describes his culinary theme. Peruvian spices and a commitment to sustainable development guide Azoulay who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: provençal stock, aji chuncho and smoked garlic; celeriac, green aji rocoto and a veggie reduction; Costières squab, ocopa, aji panca and gin. The interior sports a plush Belle Epoque edge and the wine list stars tipples from both countries.290m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Palais des Papes palace and museum in Avignon, France346m
  • pont Saint-Bénézet bridge in Avignon, France430m
  • Avignon Cathedral cathedral in France376m
  • Musée du Petit Palais museum and art gallery in Avignon, southern France367m
  • Synagogue d'Avignon synagogue located in Vaucluse, in France505m
  • Église Saint Pierre (Avignon) roman-catholic former collegiate church located in Vaucluse, in France421m
  • Avignon city wall City wall in Avignon (Vaucluse, France)424m
  • Calvet Museum museum of Fine Arts of Avignon (Vaucluse, France)366m

Attraction data from Wikidata (CC0) — reference only.

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