Guest-guided hotel insights

Berghamer's Gasthof Hotel

Neukirchen am Walde
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.68/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Comfort Double Room
1x Large Bed 35 Up to 2

The spacious double room features a seating area, a wardrobe, as well as a private bathroom boasting a shower and a hair…

One-Bedroom Apartment
1x Large Bed 35 Up to 2

The apartment offers a seating area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The we…

Family Room
1x Sofa Bed 35 Up to 4

The family room offers a wardrobe, a safe deposit box, as well as a private bathroom featuring a shower and a hairdryer.…

Double Room
1x Queen 18 Up to 2

The double room provides a wardrobe, a safe deposit box, as well as a private bathroom featuring a shower and a hairdrye…

Single Room
1x Single 12

This single room is comprised of a TV with satellite channels and a private bathroom. The unit has 1 bed.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Ois★★ Michelin The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so18.4km
  • Waldschänke★ Michelin A family business par excellence! While owner Heinz Grabmer and his motivated team take care of the service side of things, Elisabeth Grabmer and son Clemens form a well-oiled machine in the kitchen. They skilfully navigate between classic and modern cuisine, the highlight of their handiwork being the two set menus. These feature dishes such as wonderfully rare fillet of Almenland ox accompanied by well-seasoned king trumpet mushrooms and oyster mushrooms with beautiful roasted notes and an aromatic small spelt foam finished with a terrific jus boasting shine and depth. The à la carte menu is 18.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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