Guest-guided hotel insights
Restaurant & Pension Rüssel - Pub
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
A seating area with a flat-screen TV, a desk and a private bathroom are provided in this quadruple room. The unit offers…
The spacious double room offers a seating area, a wardrobe, as well as a private bathroom boasting a walk-in shower and…
The double room offers a seating area, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdr…
The double room provides a seating area, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hair…
A seating area with a flat-screen TV, a desk and a private bathroom are available in this single room. The unit has 1 be…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Feine SpeiseschenkeBib This friendly restaurant is located in a small village in a quiet side valley surrounded by woods and meadows. It offers seasonal cuisine bearing regional and international influences. They even raise Scottish Highland cattle here. You can choose from various set menus (including a vegetarian one) or go à la carte and opt for one of the classic dishes.33.8km
- Speiseberg★ Michelin You will need to factor in plenty of time, but a meal here in the restaurant of the traditional Bergschenke – a Halle institution – is a real experience! Previously sous-chef at Speiseberg, Christoph Baumgartner has taken the helm in the kitchen and is gradually putting his own unique stamp on the menu. A single eight-course set menu is served, showcasing unique dishes made with the finest ingredients. The serving of the set menu begins at 7.15pm for all guests (max. 12 people per evening), in the modern, rather minimalist interior of this restaurant that enjoys a fabulous location overlooking46.3km
- Silberstreif The Naturresort & Spa Schindelbruch features an ambitious restaurant concept called Silberstreif ("Silver Lining"), named after the 2022 butterfly of the year. Head chef Eric Jadischke and the young team rustle up contemporary cuisine inspired by the Harz region and its seasons. Some of the ingredients come from the garden that was planted with the restaurant's needs in mind. There is a five- to seven-course set menu, with corresponding wine or non-alcoholic pairings on request. Service is friendly and attentive. You might be interested to know that the dishes are served on Ritter von Kempski 24.6km
- 20zwanzig Nestled in a quiet location on the outskirts of town, Hotel Freiwerk's core building is a spruce half-timbered villa dating back to 1894. Its restaurant, 20zwanzig, is housed in the modern extension built in 2020. The chic, trendy interior has large floor-to-ceiling windows that affords a splendid view of the surrounding greenery. The cooking is contemporary and seasonally inspired. Classics on the menu include Oldenburg duck and locally hunted game. Diners can opt for a surprise menu of flexible length or order à la carte. Friendly and professional waitstaff.25.5km
- Weinstube am Brühl These former stables have been converted into a delightful restaurant, in which terracotta tiles, warm colours and an old brick ceiling lend a real country feel. The international cuisine on offer follows the seasons closely. The six-course "Weinstuben-Menü" (with vegan/vegetarian alternatives) comes with optional wine pairings. À la carte dining is also possible. Attentive service comes courtesy of a friendly and adept front-of-house team. Tip: Summer barbecue evenings (Jun-Aug) – booking recommended. Charming and elegant guestrooms are available in the Hotel Am Brühl.37.6km
- KIKU Restaurant by Jan Fribus Kiku means "chrysanthemum" – the Japanese national flower – and, indeed, the cuisine here is strongly marked by Japanese elements, along with seasonal influences and the odd subtle classic French touch. Comprising eight courses, the set menu features dishes such as dim sum with prawns and bisque, and hibachi venison with pumpkin and hoisin. The restaurant is located in a tastefully restored historical building in a small street lined with half-timbered façades, not far from the city centre. Inside, the atmosphere is laid back and elegant, and there is a secluded terrace in the courtyard. The s38.0km
- Warias Am Markt Diners can expect regional and seasonal cuisine that makes use of excellent produce – the daily specials are always a good option. The menu features timeless favourites such as beef carpaccio with pesto and Belper Knolle cheese, or pan-seared fish-of-the-day with potato and cucumber salad. The single five- or nine-course surprise menu served on Friday and Saturday evenings available only by reservation. The restaurant has a convivial atmosphere, and the outdoor terrace is a delightful spot. Conveniently, the establishment has well-kept, light and airy guestrooms for overnight stays.45.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Buchenwald concentration camp Nazi concentration camp in Thuringia (1937–1945)48.8km
- Quedlinburg Abbey monastery in Quedlinburg, Saxony-Anhalt, Germany37.8km
- St. Cyriakus church building in Gernrode, Saxony-Anhalt, Germany31.3km
- Stiftskirche St. Servatius church in Quedlinburg37.8km
- Walkenried Abbey monastery48.3km
- Kunstteich Ballenstedt reservoir in Germany27.7km
- Saint Peter Church church building in Ballenstedt, Germany28.8km
- Baumann's Cave cave in Rübeland, Oberharz am Brocken, Saxony-Anhalt, Germany45.0km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.