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ibis Clamart Paris Velizy

★★★Clamart
7.6/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.64/10FlyerKey composite · 2 sources

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Rooms & Views

Standard Room with 1 double bed

A fully renovated Double room featuring new Sweet Bed by ibis bedding. It includes a comfortable desk, a 43-inch, flat-s…

Standard Room with 2 single beds

A fully renovated Twin room featuring new Sweet Bed by ibis bedding. It includes a comfortable desk, a 43-inch, flat-scr…

Standard Room with 1 double bed and sofa

Fully renovated for up to 4 people, this room features new Sweet Bed by ibis bedding and a convertible sofa. Guests can…

Standard PRM room with double bed

Fully refurbished PRM Double room with new Sweet Bed by ibis bedding, comfortable desk, 43" flat-screen TV and air condi…

Brand official data · Actual features may vary

Restaurants nearby

  • Maison Avoise★ Michelin After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.4.2km
  • L'Escarbille★ Michelin This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.4.4km
  • La Passerelle At La Passerelle, on the banks of the Seine, chef Mickaël Meziane invites you into a bright dining space with a large counter, a green wall and a pleasant terrace overlooking the river. Celery royale, rockfish soup and pavlova with exotic fruits are part of a spot-on skilful culinary offering that is served with care by an attentive team. Ingredient quality and technical precision take precedence at this place run with sincerity.4.8km
  • La Machine à Coudes Welcoming and bubbly owner Marlène has a knack for always surrounding herself with a motivated team. They are happy to work with the seasonal produce – scallops and squash – that goes into creating a single set menu at lunchtime, and a more creative and ambitious dinner menu. Good food and wine pairings. An enjoyable moment of bistronomy.5.0km
  • Columbus Café Café1.2km
  • Pizza Hut Pizza1.4km
  • McDonald's Fast food1.8km
  • Domino's Pizza Pizza2.8km
  • Domino's Pizza Pizza2.9km
  • McDonald's Fast food4.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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