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Roami at St. Charles
Based on public data
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Rooms & Views
6 Queen Beds 3300-sq-foot room with a balcony Layout - 6 bedrooms and 3 living rooms Internet - Free WiFi E…
6 Queen Beds and 3 Queen Sofa Beds 3306 sq feet Layout - 6 bedrooms and 3 living rooms Internet - Free WiFi…
2 King Beds, 3 Queen Beds and 3 Queen Sofa Beds 3100-sq-foot room with a balcony/patio Layout - 5 bedrooms and 3…
2 King Beds and 2 Queen Beds 2260-sq-foot room with a balcony Layout - 4 bedrooms Internet - Free WiFi Ent…
4 Queen Beds and 2 Queen Sofa Beds 2206 sq feet Layout - 4 bedrooms and 2 living rooms Internet - Free WiFi…
3 Queen Beds and 2 Queen Sofa Beds 1945 sq feet Layout - 3 bedrooms and 2 living rooms Internet - Free WiFi…
1 King Bed and 1 Queen Bed 1130-sq-foot room with a balcony Layout - 2 bedrooms and living room Internet - Fre…
2 Queen Beds and 1 Queen Sofa Bed 1103 sq feet Layout - 2 bedrooms and living room Internet - Free WiFi Ent…
1 King Bed, 1 Queen Bed and 1 Queen Sofa Bed 1100-sq-foot room with a balcony/patio Layout - 2 bedrooms and livin…
1 King Bed and 1 Queen Sofa Bed 900-sq-foot room with a balcony/patio Layout - Bedroom and living room Internet…
1 Queen Bed and 1 Queen Sofa Bed 842 sq feet Layout - Bedroom and living room Internet - Free WiFi Entertai…
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Restaurants nearby
- Emeril’s★★ MichelinWorld's 50 Best #30 The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k806m
- Lufu NolaBib Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C14m
- CochonBib Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec1.0km
- Saint-Germain★ Michelin The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w3.1km
- Dooky ChaseBib The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev2.0km
- Restaurant August Housed inside a handsome 19th-century warehouse in the Warehouse District, Restaurant August has been a fixture of New Orleans dining for more than two decades. Beneath glittering chandeliers and soaring ceilings, diners settle into one of the city’s grandest dining rooms, where exposed brick, dark wood and white tablecloths create a sense of occasion without feeling stuffy. Executive Chef Corey Thomas continues the restaurant’s long-standing mission of pairing French technique with Louisiana ingredients, drawing on local seafood, regional produce and Creole influences throughout the menu. Dis386m
- Galatoire’s At one of the city's oldest institutions, Friday lunch is a revelrous rite of passage. Pearls and suits file in right as doors open to a gold-accented dining room encased in mirrors and watched over by tuxedoes. Everyone is celebrating something and has the balloons, Champagne, and party hats to prove it. For more than a century, French-Creole classics have run up and down the menu. Go heavy on appetizers, like the Oysters Rockefeller, crabmeat maison with shrimp remoulade, or those superb, puffy soufflé potatoes dipped in a rich béarnaise. For entrees, find more seafood topped with all manner428m
- Compère Lapin Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco454m
- Herbsaint This restaurant has been weathering storms and going strong for more than two decades. Pull up a chair inside this dining room overlooking St. Charles Street and you'll soon see why. The food is a skilled blend of Cajun and Creole undertones laced with French and Italian inspiration, but there's no need to classify it, just enjoy it. The house-made spaghetti is a perennial favorite but there are so many winning dishes, including a refreshing jumbo lump crab with watermelon and their take on the classic duck confit: Muscovy duck leg confit with dirty rice and citrus gastrique. It's a signature 472m
- Killer PoBoys Just a sandwich? Not at Killer Po Boys, which started as a pop-up and grew so popular they opened this space off Dauphine Street. It's in the heart of the French Quarter, but this spot offers a contemporary take on the classic po'boy. It begins with the bread, sourced from Dong Phuong bakery. Shrimp, seasoned and seared instead of fried, are the heart and soul, while creamy sriracha aioli and a pickled vegetable slaw provide just the right amount of punch. Of course, it's just one of the dozen offerings, which also include barbecue chicken confit, cheddar omelet, and vegetarian options, along 486m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Caesars Superdome domed stadium in New Orleans, Louisiana, USA1.0km
- French Quarter neighborhood of and historic district in New Orleans, Louisiana, United States951m
- St. Louis Cathedral cathedral in New Orleans, USA973m
- Bourbon Street historic street in the French Quarter of New Orleans954m
- Jackson Square historic park in New Orleans, Louisiana, United States975m
- Congo Square square in New Orleans, Louisiana USA1.1km
- The Cabildo historic building in New Orleans, Louisiana878m
- Saint Louis Cemetery cemetery in New Orleans, Louisiana, USA, consisting of three discontiguous parcels1.2km
Attraction data from Wikidata (CC0) — reference only.
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