Guest-guided hotel insights
Homewood Suites by Hilton New Orleans Westbank
★★★Gretna
8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.11/10FlyerKey composite · 2 sources
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Rooms & Views
Studio, 1 King Bed, Accessible, Non Smoking (Hearing)
1 King Bed 420 sq feet Internet - Free WiFi and wired internet access Entertainment - 40-inch flat-screen TV w…
Suite, 2 Queen Beds, Accessible, Non Smoking (Mobility & Hearing, Roll-in Shower)
2 Queen Beds 420 sq feet Internet - Free WiFi and wired internet access Entertainment - 40-inch flat-screen TV…
Suite, 1 King Bed, Accessible, Bathtub
1 King Bed 420 sq feet Internet - Free WiFi and wired internet access Entertainment - 40-inch flat-screen TV w…
Suite, 2 Queen Beds, Accessible, Non Smoking (Hearing)
2 Queen Beds 420 sq feet Internet - Free WiFi and wired internet access Entertainment - 40-inch flat-screen TV…
King Studio - Mobility and Hearing Access/Non-Smoking
The well-equipped kitchen features a refrigerator, a dishwasher and a microwave. The studio is furnished with a desk and…
One-Bedroom King Suite - Non-Smoking
The well-fitted kitchen features a refrigerator, a dishwasher and a microwave. The suite is furnished with a desk and a…
One-Bedroom Queen Suite with Two Queen Beds - Non-Smoking
Meals can be prepared in the well-fitted kitchen, which comes with a refrigerator, a dishwasher and a microwave. The sui…
King Studio Suite - Hearing Access/Non-Smoking
The kitchen is fitted with a refrigerator, a dishwasher and a microwave. The studio is furnished with a desk and a seati…
King Studio Suite - Non-Smoking
Meals can be prepared in the kitchen, which is fitted with a refrigerator, a dishwasher and a microwave. The studio is f…
King Suite - Mobility and Hearing Access/Non-Smoking
A kitchen equipped with a refrigerator, a dishwasher and a microwave is available for cooking and storing food. The suit…
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Restaurants nearby
- Emeril’s★★ MichelinWorld's 50 Best #30 The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k3.3km
- CochonBib Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec3.1km
- Saint-Germain★ Michelin The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w4.7km
- Lufu NolaBib Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C4.0km
- AcamayaBib Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and 4.3km
- Pêche With a decade of history under its belt, Donald Link’s Pêche continues to deliver in this rustic-industrial space on Magazine Street. Seafood sourced directly from the Gulf and prepared with care, often on a grill, continues to be the restaurant’s calling card. Smoked tuna dip, fried shrimp toast or a classic seafood gumbo all make for sensible starters. Larger parties should consider sharing a whole fish complemented by a host of fun sides like brown rice congee or citrus glazed turnips. Comprising a wood-burning grill, a marble-topped raw bar and an always buzzing bar up front, there's no ba3.5km
- Compère Lapin Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco3.5km
- Molly's Rise & Shine Breakfast is definitely the most important meal of the day at Molly's Rise & Shine. In fact, it's the only thing on the menu at this Garden District restaurant where Formica tabletops and vinyl chairs set a vintage scene. As for the food, think over-the-top renditions of American nostalgic cuisine with a twist. There's everything from yogurt and granola to loaded grits and biscuits and gravy on this menu. but don't miss the Grand Slam McMuffin, an upscale riff on the fast-food favorite with a sage pork sausage patty, hashbrown, griddled onions and gooey American cheese. It might not get more S3.6km
- Restaurant August Housed inside a handsome 19th-century warehouse in the Warehouse District, Restaurant August has been a fixture of New Orleans dining for more than two decades. Beneath glittering chandeliers and soaring ceilings, diners settle into one of the city’s grandest dining rooms, where exposed brick, dark wood and white tablecloths create a sense of occasion without feeling stuffy. Executive Chef Corey Thomas continues the restaurant’s long-standing mission of pairing French technique with Louisiana ingredients, drawing on local seafood, regional produce and Creole influences throughout the menu. Dis3.6km
- Herbsaint This restaurant has been weathering storms and going strong for more than two decades. Pull up a chair inside this dining room overlooking St. Charles Street and you'll soon see why. The food is a skilled blend of Cajun and Creole undertones laced with French and Italian inspiration, but there's no need to classify it, just enjoy it. The house-made spaghetti is a perennial favorite but there are so many winning dishes, including a refreshing jumbo lump crab with watermelon and their take on the classic duck confit: Muscovy duck leg confit with dirty rice and citrus gastrique. It's a signature 3.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- French Quarter neighborhood of and historic district in New Orleans, Louisiana, United States4.3km
- Caesars Superdome domed stadium in New Orleans, Louisiana, USA4.7km
- Crescent City Connection twin cantilever bridges that carry U.S. Route 90 Business over the Mississippi River in New Orleans, Louisiana, US2.1km
- St. Louis Cathedral cathedral in New Orleans, USA4.2km
- Bourbon Street historic street in the French Quarter of New Orleans4.4km
- Jackson Square historic park in New Orleans, Louisiana, United States4.1km
- National World War II Museum military history museum and non-profit organization in New Orleans, Louisiana, United States3.4km
- The Cabildo historic building in New Orleans, Louisiana4.1km
Attraction data from Wikidata (CC0) — reference only.
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