Guest-guided hotel insights
Terminus Hôtel
★★★Quebec City
9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Luxury Apartment
2 Queen Beds and 2 Large Twin Bunk Beds 1324 sq feet Layout - 3 bedrooms, living room, and dining area Internet…
Premium Apartment
2 Large Twin Bunk Beds and 2 Queen Beds 1206 sq feet Layout - 2 bedrooms, living room, and sitting area Interne…
Superior Apartment
1 King Bed, 1 Queen Bed and 1 Queen Murphy Bed 1001 sq feet Layout - 2 bedrooms, dining area, and sitting area…
Signature Apartment
1 King Bed, 1 Queen Bed and 1 Queen Murphy Bed 1001 sq feet Layout - 2 bedrooms, living room, and sitting area…
Deluxe Studio Suite
1 Queen Bed and 1 King Bed 872 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 55-inch flat-screen TV w…
Comfort Studio Suite
2 Queen Beds 850 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 55-inch flat-screen TV with digital ch…
Business Studio
1 King Bed 764 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 55-inch flat-screen TV with digital chan…
Comfort Studio
1 King Bed 624 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 55-inch flat-screen TV with digital chan…
Classic Studio
1 Queen Bed 549 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 55-inch flat-screen TV with digital cha…
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Restaurants nearby
- Kebec Club Privé★ Michelin Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs – 710m
- ARVI★ Michelin On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;1.2km
- Le Clocher PenchéBib This restaurant has preserved some fine features – original tiled floor and elegant woodwork – from its previous incarnation as a bank. But gone are the safes of old, replaced by a wine cellar and pantry, and the cash counter area is now the open kitchen. With a perfect mastery of classic techniques, the chef demonstrates flair as he cooks up modern and lively market-fresh cuisine, in which refinement and indulgence come together. The wine list allows you to treat yourself without breaking the bank; the cocktails – alcoholic or virgin – provide the perfect start to the evening. Remember to boo112m
- OuroborosBib The name Ouroboros, like the mythological snake that symbolizes an eternal circle, reflects the way this restaurant works: from market to plate (and even composting), their approach forms a perfect cycle. The cozy bistro has comfortable seating at tables and a counter, and a concise menu that prioritizes fresh seasonal and regional ingredients, such as delicious pork gyozas served with a stout beer sauce, flavorsome chicken, Jerusalem artichokes and salsify, and an excellent apple strudel. There is no wine list here; ask owner Daniel for recommendations.159m
- Légende★ Michelin In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put1.4km
- BattutoBib Every month since 2016, this restaurant's 24 seats have been snapped up within minutes. The menu showcases authentic and utterly indulgent Italian cooking made with impeccable skill (Apulian burrata with salsa rossa and pepper, ratatouille and fresh basil leaves). They make all ingredients in-house, from ciabatta grilled on the barbecue and cold cuts to pasta and ice cream. The wine list is streamlined but thoughtfully composed, combining little-known labels with prestigious names, with a penchant for Italy and France. The atmosphere is convivial, and the counter seats afford front-row views o287m
- Le Clan★ Michelin Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough 1.5km
- Tanière³★★ Michelin This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors1.9km
- Buvette ScottBib A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a567m
- Honō IzakayaBib At Honō Izakaya – honō means "flame" in Japanese – the grill reigns supreme. In a minimalist interior softened by pale wood, diners enjoy Japanese cuisine at wallet-friendly prices – tataki, sashimi, tempura and a fine selection of yakitori, which is the house speciality: miso-marinated salmon, artisan chicken sausage and confit duck heart. Presented on small plates for sharing, the dishes stand out for the quality of the ingredients and perfect cuissons. An interior access leads to sister restaurant Honō Ramen, a ramen bar.591m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Musée national des beaux-arts du Québec art museum in Quebec City, Canada1.5km
- Citadelle of Quebec citadel in Quebec, Canada1.6km
- Notre-Dame Basilica-Cathedral Catholic basilica-cathedral in Quebec City, Quebec, Canada1.6km
- Saint-Jean-Baptiste Church catholic church in Quebec City500m
- Plains of Abraham battlefield park in Quebec City, Canada1.5km
- Stadacona 16th-century Iroquoian village near present-day Quebec City; origin of the name "Canada"1.8km
- Cathedral of the Holy Trinity Cathedral of the Anglican Diocese of Quebec1.6km
- Church of Our Lady of Victories, Quebec City church in Quebec City, Quebec, Canada1.9km
Attraction data from Wikidata (CC0) — reference only.
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