Pant Wilkin Lodges And Equestrian Centre

The chef’s passionate desire to make this 300 year old pub the most seasonal in Wales is laudable. Menus change twice daily and produce is from his 3 acre allotment and family farms – and he also hunts and forages. The cooking is unfussy yet dishes are absolutely bursting with flavour; if you get a chance, don’t miss the buttermilk pudding. A great value 'Saver' menu is available for lunch Thursday to Saturday and early evening on Wednesday and Thursday.