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Rooms & Views
Offering free toiletries, this triple room includes a private bathroom with a shower, a bidet and slippers. The air-cond…
1 Queen Bed and 1 Large Twin Sofa Bed 323 sq feet Layout - Bedroom Entertainment - Flat-screen TV with cable…
The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a bidet. The suite features a wardrobe, a carpe…
1 Queen Bed and 1 Large Twin Sofa Bed 269 sq feet Layout - Bedroom Entertainment - Flat-screen TV with cable…
Offering free toiletries, this triple room includes a private bathroom with a shower, a bidet and slippers. The air-cond…
Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and slippers. The air-con…
1 Queen Bed 215-sq-foot room with garden views Layout - Bedroom Entertainment - Flat-screen TV with cable cha…
The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a bidet. This…
The twin room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a bidet. This tw…
The single room provides air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a bi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ca' Matilde★ Michelin Surrounded by verdant landscapes, this attractive restaurant with a pleasant outdoor dining space is functional in style due to the use of simple materials such as wrought iron and wood, and as such boasts a distinctly minimalist style. A continual quest for cuisine that is both contemporary and rustic in flavour is reflected in owner-chef Vezzani’s reinterpretation of local recipes, which he enhances with interesting combinations and produce grown in the restaurant’s own biodynamic kitchen garden. The restaurant offers five surprise tasting menus: “Gli Intramontabili” (a tribute to the region7.4km
- Osteria del Viandante★ Michelin Situated on the first floor of the 13C military fort in the centre of Rubiera, this elegant restaurant boasts five dining rooms, each one more delightful than the last and all frescoed, with the exception of the old limonaia which is decorated with wallpaper depicting its former function. This stylish and romantic setting provides the backdrop for young and enthusiastic chef Jacopo Malpeli who, having been born and raised between Parma and Reggio, creates cuisine that reflects the grandeur and opulence of local culinary traditions. Among his many interesting dishes, a particular favourite is t14.9km
- Alto★ Michelin The top floor of the Executive Spa Hotel opens up like a lounge suspended between the sky and the hills: fine dining by chef Mattia Trabetti overlooks an elegant rooftop, where glass walls let in soft light and a relaxing view of the Sanctuary of the Blessed Virgin of the Castle. Before sitting down, you can start – or end – the evening in the adjacent Cocktail Bar Aria, also up there, among reflections and panoramic views. There are two tasting menus (but each dish is also available à la carte): “Modena Safari” and the vegetarian “Emilia vegetale”. Browsing the menu, a small map shows the ori19.6km
- A Mangiare Situated at the entrance to the historic centre, this restaurant now has a new owner, who is nonetheless assisted by the old management team front of house. The cuisine here includes traditional and creative fare, both on the tasting menu and the à la carte, in dishes that are generously portioned and beautifully presented – you’ll also find a few fish options. Care and simplicity are the principles that guide the young female chef who arrived here with the new owners.9.5km
- Il Pozzo This restaurant is housed in a historic palazzo. It has a traditional dining room, as well as an area that was once home to a wine bar (vaulted ceilings and more convivial atmosphere). A full range of Italian specialities are served.10.0km
- Enigma Restaurant Housed within a hotel in a centrally located park, this attractive restaurant with its own private entrance boasts fine views of the surrounding greenery through its large windows. The cuisine is both regional and imaginative, often combining influences from Emilia and Campania (chef Ciro Sieno’s native region), as demonstrated by the tortello pasta filled with a Neapolitan ragù and the cappelletti filled with minestra maritata. Vegetarian options also feature alongside the meat and fish dishes on the menu.10.2km
- Trattoria da ProboBib A bulwark of traditional local cuisine, this trattoria serves antipasti such as erbazzone (a savoury pie), fried gnocchi and charcuterie, followed by fresh pasta (the cappelletti in broth are excellent), a choice of boiled and roast meat dishes, plus a selection of desserts. Chalked up on a blackboard by the entrance, the daily specials are also classic in style and vary depending on whatever is available in the market that day. Booking ahead is recommended!19.3km
- Badessa This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular.11.7km
- Mamma Rosa On the outskirts of town in a verdant area near a sports center, with convenient parking, warm hospitality, and family management, this restaurant focuses all its efforts on delivering seafood cuisine based on excellent market selections. Dishes are often paired with vegetables, some grown in their own garden, following the most authentic Mediterranean style.14.7km
- Arnaldo - Clinica Gastronomica Crossing the threshold of this fifteenth-century palace next to Hotel Aquila d’Oro is like stepping into an Emilian tale of aromas, flavors, and memory. Rolling carts take center stage: antipasti featuring hand-carved prosciutto and erbazzone, desserts with zabaione to pour over pears in red wine, and the essential parade of roasts and boiled meats. The sfogline (pasta makers) prepare fresh pasta each morning, served in broth or with rich sauces. Arnaldo is a hymn to tradition: no frills, just authentic taste!14.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Palazzo Ducale palace in Sassuolo, Emilia-Romagna, Italy16.3km
- Stadio Enzo Ricci building in Sassuolo, Italy17.0km
- Museo Panini Maserati museum in Italy18.2km
- San Giuseppe church building in Sassuolo, Italy16.6km
- Castello di Formigine building in Formigine, Italy19.9km
- Beata Vergine del Castello sanctuary in Fiorano Modenese (MO)18.8km
Attraction data from Wikidata (CC0) — reference only.
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