Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
7 Twin Futons 592-sq-foot room with mountain views Internet - Free WiFi Entertainment - Flat-screen TV Foo…
Offering free toiletries, this family room includes a shared bathroom with a hairdryer. The spacious air-conditioned fam…
Featuring free toiletries, this family room includes a shared bathroom with a hairdryer. The spacious air-conditioned fa…
Featuring free toiletries, this family room includes a private bathroom with a hairdryer. The spacious air-conditioned f…
Featuring free toiletries, this family room includes a private bathroom with a hairdryer. The spacious air-conditioned f…
Featuring free toiletries, this twin room includes a private bathroom with a hairdryer. The spacious twin room features…
5 Twin Futons 452-sq-foot room with mountain views Internet - Free WiFi Entertainment - Flat-screen TV Foo…
Featuring free toiletries, this family room includes a shared bathroom with a hairdryer. The spacious air-conditioned fa…
Providing free toiletries, this family room includes a shared bathroom with a hairdryer. The spacious air-conditioned fa…
Featuring free toiletries, this twin room includes a private bathroom with a hairdryer. The spacious twin room features…
Providing free toiletries, this twin room includes a shared bathroom with a hairdryer. The spacious air-conditioned twin…
Offering free toiletries, this quadruple room includes a shared bathroom with a hairdryer. The air-conditioned quadruple…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Oryori Hanagaki★★ Michelin This house, surrounded by bamboo, welcomes only one party per day. The refined gate, elegant room and tasteful garden are all the work of the proprietor. Devotion is paid to every aspect of cuisine and service in the spirit that each meal is a once-in-a-lifetime encounter. Meals incorporate seasonal flavours from across Japan. To convey the proprietor’s feelings for the food directly, ingredients are brought to the table and sometimes even prepared before guests’ eyes. Western ingredients are also used, charming diners with creativity beyond Japanese cuisine.7.2km
- YAMAOKA PIZZABib This restaurant on Mt. Ikomayama overlooks the city. The Italy-trained chef bakes pizzas with his own original take. The key to the taste is Ikoma spring water – the water’s sweetness and softness give the pizza real character. Made using less salt compared to the Italian recipe, the crust has a uniquely fluffy texture. The standard offering is margherita pizza made with vegetables from a local farm. Have your fill of Ikoma pizza you won’t find in Naples or Rome. It’s closed for the month of February.3.8km
- Ajinotabibito Roman★ Michelin The chef here is a culinary master who never sways from his devotion to his craft. His daughters lend their strengths to his efforts, providing gracious service as a family. Bringing the true flavours of ingredients to the fore is the restaurant’s forte. Simple dishes such as boiled vegetables topped with bonito-flavoured soy sauce and vegetables reflect the family’s sincere devotion, embodying the chef’s adage that ‘cuisine reveals the person’. Heartfelt fare that is a true testament of the chef’s nature.8.5km
- Noto Toto Teuchisoba TabikiBib Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi.4.1km
- Koikiryori Aji Manso★ Michelin Intent on catering to guests’ every preference, the house restricts service to one party per lunch and one per dinner. For drinkers, there’s a surfeit of bar snacks; for diners, dishes of generous proportions. The chef assembles his omakase set menus with each diner’s preferences in mind. The name “Koikiryori” means ‘chic cuisine’, declaring a free and easy style of cooking. Some dishes incorporate elements of Western cuisine, showing a playful side. Immerse yourself in a once-in-a-lifetime experience, courtesy of a true veteran of the culinary world.8.7km
- A VOTRE SANTEBib A house that would not seem out of place in the French countryside. The white-walled interior is furnished with antiques, swaddled in rustic warmth. The chef polished his culinary skills in the south of France. Dishes are prepared in time-honoured ways and plated simply. Great skill with flame control is seen with the meat preparations, while sauces make lavish use of butter and wine. Enjoy French cuisine prepared the traditional way.5.0km
- Masala an TAKUMIBib The scent of spices wafts through this traditional Japanese house; a ‘hermitage of spices’, which is what the name means. Creative cooking is based on Indian cuisine, bringing intriguing flavours to the table. Appetiser platters, inspired by the hassun of Japanese fare, incorporate French and Italian morsels for variety. Guests can choose from a variety of curries, including lamb vindaloo and butter chicken.5.5km
- Sosakukushinomise RindoBib Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming.6.0km
- GOKAN UOGIN★ Michelin Pursuing ‘Japanese food for all five senses’, the chef makes fish and rice the pillars of his menu. To ensure guests can fully experience the cooking process, kitchen staff and diners face each other over a counter. Smoky aroma wafts from fish on the charcoal grill; steam billows from the rice pot. The rice dish ending the meal is Nara’s Hinohikari, freshly cooked and presented in bowls made by the chef himself. A chance to give thanks for the blessings of Yamato and to enjoy them with all five senses.10.6km
- Unagino ToyokawaBib The owner-chef apprenticed at an unagi restaurant in Osaka after becoming enamoured of the world of unagi artisans. He took the name of his teacher’s restaurant out of gratitude and grills plump ‘aote’ unagi, Kansai-style, over bincho charcoal. There is a saying that when it comes to learning unagi, skewering technique takes three years, dressing it takes eight years and grilling it takes a lifetime to master. As such, he has devoted himself to unagi.6.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Hōryū-ji Temple Buddhist temple in Nara Prefecture, Japan4.0km
- Buddhist Monuments in the Hōryū-ji Area World Heritage Site in Nara Prefecture, Japan4.1km
- Yakushi-ji Temple Buddhist temple in Nara Prefecture, Japan7.9km
- Hokki-ji Temple Buddhist temple in Nara Prefecture, Japan4.3km
- Mount Ikoma mountain in Osaka and Nara Prefecture, Japan4.7km
- Heijō-kyō capital city of Japan during the Nara period, 710–740 and 745–7849.9km
- Tōshōdai-ji Temple Buddhist temple in Nara Prefecture, Japan8.3km
- Tōdai-ji Temple Japanese Buddhist temple in Nara13.5km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.