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Rooms & Views
2 Twin Beds and 2 Double Beds 534-sq-foot room with mountain views Layout - 2 bedrooms Entertainment - 30-inc…
1 Double Bed OR 2 Twin Beds 320-sq-foot room with mountain views Entertainment - 30-inch TV with cable channels…
2 Double Beds 320-sq-foot room with mountain views Entertainment - 30-inch TV with cable channels Sleep - Prem…
2 Double Beds 285-sq-foot room with mountain views Entertainment - 30-inch TV with cable channels Sleep - Prem…
1 Double Bed OR 2 Twin Beds 231-sq-foot room with mountain views Entertainment - 30-inch TV with cable channels…
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Restaurants nearby
- Circum-★ Michelin The Latin "circum-" is related to "circle", a symbol of wholeness and unity in Chinese culture. The young kitchen team traces the footsteps of Chinese emigrants throughout history, exploring how their food culture changes over time and territories. Inspired by classic recipes, childhood memories and anecdotes collected overseas, they deliver an engaging dining experience based on literature, narratives and solid French technique.45.7km
- Noon Turnip CakeBib The owner returned to his hometown in 2022 and remodelled this riverside warehouse into a rustic joint specialising in traditional Hakkanese rice cakes made from scratch. Local seasonal ingredients, such as taro, red beans, mugwort and pumpkin, are added to the rice batter for extra flavour. Steamed rice cake is the must-try, coming in sweet and savoury varieties. The latter is seasoned with in-house dried radish, shredded dried tofu and soy sauce.38.9km
- Ang GuBib This shop began as a street stall over 60 years ago. Into the third generation, the family business still attracts diners in droves with good old comfort food. Its eponymous ang gu noodles see springy and thick oil noodles tossed in aromatic scallion oil with chives and bean sprouts. Ribbon rice noodle soup is another crowd stopper. For a range of textures, try three-brother soup with taro, mushrooms, and squid ink pork balls in pork bone broth.39.8km
- SupermanBib After 20+ years, this family business is now run by the second-generation owner. The must-try sea bass soup uses a stock made with milkfish, tomato, onion and clams, and without oil, cooking wine or other seasoning. The sea bass is then poached in the stock until half-done for a velvety texture. If you are not good with bones, ask for the trunk instead of the head or tail. And be sure to try the pork trotter braised in soy with charcoal-roasted maltose.43.5km
- San TungBib San Tung opened its doors in 1975 and the most recent facelift has resulted in a bright, modern vibe. The owner’s father founded the shop which initially only sold noodles. The menu then expanded to cover home-style dishes from Jiangzhe, Sichuan and northeastern Chinese provinces, alongside a few Hakkanese choices. Steamed dumplings stuffed with French beans and glass noodles impress with natural sweetness; the tart chilli dip is the icing on the cake.43.9km
- Lai Kang ShanBib Established for over 20 years, the restaurant expanded in 2026 into a bright, comfortable two-storey space. The signature lamb soup, slow-cooked in Chinese angelica, comes in five different cuts, such as thinly sliced meat and skin-on parts. Amber in colour, the broth is clean and refreshing with a mild sweet finish. The soup is best paired with rice or noodles – both topped with the house-made braised pork sauce, slow-simmered from pork skin and fat for rich, savoury depth. Braised pork rice and dry egg noodles are standouts.44.0km
- Tsai Chia Beef NoodlesBib This noodle joint tucked away among residences is run by a married couple. Their signature beef noodle soup comes in two varieties: red braised and clear broth. For the former, Australian beef shin is cooked in a spiced soy-based marinade until tender. The latter is a golden ox-bone soup with thick slices of local beef brisket with a soft but toothsome texture. The flavoursome broth clings to the bouncy noodles, which are made fresh daily.45.8km
- BebuBib This béton brut villa in a quiet alley sports a lofty, minimalist vibe and an open kitchen. The family has been selling bantiao, or flat rice noodles, for over 20 years and the third-generation owner has added a bigger Hakkanese menu on top of the signature noodles. The family favourite, braised pork, stands out with melting, gelatinous skin and a savoury-sweet soy flavour. Popular dishes tend to run out, so come early.46.1km
- Tsou Chi Cai Bao (Zhongzheng Road)Bib This shop with a retro hipster vibe sells chhau-a-koe, a soft, chewy Hakkanese bun made with sticky rice and long-grain rice flours. The savoury version is generously stuffed with shredded white radish, dried shrimps, lard and ground pork. The sweet version with taro or red bean filling is also drool-worthy. Faithful to his grandma’s recipe, the chef adds Chinese mugwort to the dough of sweet version for a green colour and a unique herbal aroma.46.4km
- Yonghe Chia Hsiang Soy MilkBib Popular among locals for its breakfast since 2016, this spot appeals to regulars with cordial service and rustic, traditional flavours. In the food sector for 20+ years, the owner makes the soya milk, flatbread, egg crepe rolls and xiao long bao himself. His signature pastry bun filled with spring onion and peppered pork satisfies with its bouncy texture and aromatic filling. Ask the owner when the freshly baked flatbread is due out of the oven.46.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Taroko National Park national park in Taiwan48.9km
- Cihu Mausoleum Chiang Kai-shek mausoleum35.2km
- Taipei Grand Mosque mosque in Da'an, Taipei, Taiwan49.9km
- Taipei Zoo zoo in Muzha, Taipei, Taiwan47.8km
- Xiao Wulai Waterfall waterfall in Taoyuan City26.3km
- Shimen Reservoir reservoir in Taoyuan City, Taiwan33.6km
- Longgang Mosque mosque in Zhongli, Taoyuan City, Taiwan45.9km
- Hehuanshan mountain49.4km
Attraction data from Wikidata (CC0) — reference only.
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