8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Duplex Apartment
City view
Featuring a private entrance, this air-conditioned apartment is consisted of of 1 living room, 3 separate bedrooms and 1…
Duplex Apartment
City view
Featuring a private entrance, this air-conditioned apartment is consisted of of 1 living room, 3 separate bedrooms and 1…
One-Bedroom Apartment
Courtyard view
Boasting a private entrance, this air-conditioned apartment features 1 living room, 1 separate bedroom and 1 bathroom wi…
Apartment
The well-fitted kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment is air-conditi…
Apartment, 1 King Bed with Sofa bed, Non Smoking (Apartment 2)
City view
1 King Bed and 1 Twin Sofa Bed 592-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-scr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Geberts WeinstubenBib Frank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyar4.7km
- FAVORITE restaurant★ Michelin Located in Stadtpark Mainz and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but also has a restaurant that is well worth seeking out. There has been a change in the management of the fine dining restaurant's kitchen. Aniello Casalino showcases his refined Mediterranean touch here, working with fresh, carefully chosen ingredients. Dishes such as open carbonara raviolo with veal sweetbreads, egg yolk cream, Parmesan foam and orange crumble, or cod with baby artichoke, pecorino, fregola and dashi beurre blanc beautifully reflect his style. There 7.4km
- Steins Traube★ Michelin Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine 8.6km
- Jean★ Michelin In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh8.8km
- martino.kitchen This pleasant, well-run little restaurant in the town centre has a friendly atmosphere and trendy vibe. Led by chef Martino Stirn, after whom the restaurant is named, the team sends out tasty Mediterranean/Italian dishes made in the open kitchen using seasonal ingredients. In addition to the à la carte selection, in the evening there is the option of ordering a surprise menu. Lunch options are more limited. The lady of the house provides charming service. In summer, from the terrace you can hear the carillon of the majestic church, the nearby Marktkirche, ringing at given times.3.8km
- Zur Schlupp Isabelle and Michael Ehrhardt devote themselves with great enthusiasm to running their charming little restaurant in this house dating from 1608. The atmosphere is cosy and casual, with the building's original character beautifully preserved and enhanced by tasteful modern touches. The chef-patron's cooking is defined by freshness and seasonality – there are two set menus (one vegetarian) that change on a monthly basis as well as à la carte dishes. The hostess provides attentive service and recommends good wines, with the Rheingau Riesling selection being a highlight. Don't forget to book. Tip6.0km
- sushi Lounge The latest culinary hotspot at FAVORITE Parkhotel is a restaurant within a restaurant! Sushi lounge is located inside the hotel's Weinbar. Only sushi and sashimi are on the menu in this compact space, and everything is made with the finest produce – something for which FAVORITE Restaurant also has a reputation. Must-try nigiri: otoro for melt-in-your-mouth richness, scallops for pristine freshness or unagi for bold umami.7.4km
- DAS GOLDSTEIN BY GOLLNER'S It's quite unexpected to come across such a chic restaurant in a remote wooded area like this. But the journey is absolutely worth making. Set in the former rifle club house about 5km from the city centre, this establishment boasts a tastefully sleek and upscale interior. It serves freshly prepared, predominantly Austrian cuisine, but the menu also features international dishes, some with Asian influences. The walk-in wine cellar and extensive wine list are a draw in themselves.7.7km
- Les Deux Dienstbach Les Deux Dienstbach refers to the two sisters who founded this restaurant at the renowned Weingut Künstler and whose French roots influence the cuisine. Nathalie Dienstbach has since returned to her native Normandy, leaving seasoned owner Jennifer Himmel (née Dienstbach) in charge of overseeing both the restaurant floor and the kitchen. She is joined by chef Christian Aguilar, who creates a three- to seven-course set menu using select ingredients. The food is accompanied by wines from France and Weingut Künstler. The setting is also appealing with its colour palette of muted tones, and smart, 8.7km
- GenussWerkstatt A unique concept for a business travellers' hotel. At this restaurant housed in the conveniently located Atrium Hotel in Mainz-Finthen, a single eight-course set menu is served simultaneously to all diners. The chefs finish the contemporary dishes in the dining room and explain them at the table. Wine pairings are also available to accompany their creations, which are crafted using predominantly regional ingredients. The setting is sleek and modern, and service is friendly and adept.9.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Wiesbaden capital of the German state of Hesse3.7km
- Biebrich Palace Baroque residence in Hesse, Germany built in 17021.4km
- BRITA-Arena football stadium2.7km
- Schlossplatz square in Wiesbaden, Germany3.7km
- Mainz Cathedral cathedral in Germany6.1km
- Museum Wiesbaden museum in Germany3.2km
- St. Bonifatius church building in Wiesbaden, Hesse, Germany3.4km
- Marktkirche church building in Wiesbaden, Hesse, Germany3.7km
Attraction data from Wikidata (CC0) — reference only.
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