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smartments Wien Heiligenstadt

89.0/ 10Excellent
·Hotels
99 rooms
Review
Official

Make use of convenient amenities such as complimentary wireless internet access, a vending machine, and bike parking. Featured amenities include express check-in, express check-out, and laundry facilities. Make yourself at home in one of the 166 guestrooms, featuring kitchenettes with full-sized refrigerators/freezers and stovetops. Complimentary wireless internet access keeps you connected, and 15-inch flat-screen televisions are provided for your entertainment. Conveniences include separate sitting areas and microwaves, and housekeeping is provided weekly. Distances are displayed to the nearest 0. 1 mile and kilometer. Danube River - 1 km / 0. 6 mi- Beethoven-Heiligenstadter-Testament - 1. 4 km / 0. 8 mi- Millennium City - 2. 5 km / 1. 6 mi- Alte Donau - 2. 9 km / 1. 8 mi- Volksoper Vienna - 3. 4 km / 2. 1 mi- Sigmund Freud Museum - 3. 8 km / 2. 3 mi- Vienna General Hospital - 4. 1 km / 2. 5 mi- Karmeliter Market - 4. 2 km / 2. 6 mi- Votive Church - 4. 3 km / 2. 7 mi- Circus and Clown Museum - 4. 4 km / 2. 7 mi- University of Vienna - 4. 5 km / 2. 8 mi- Wurstelprater - 4. 6 km / 2. 9 mi- Danube Tower - 4. 7 km / 2. 9 mi- Donauturm - 4. 7 km / 2. 9 mi- Rathaus - 4. 8 km / 3 mi. The nearest major airport is Vienna International Airport (VIE) - 26. 4 km / 16. 4 mi Located in Vienna (Döbling), SMARTments business WIEN HEILIGENSTADT is within a 10-minute drive of Vienna State Opera and Vienna International Centre. This eco-certified aparthotel is 6 mi (9. 6 km) from Schönbrunn Palace and 3. 2 mi (5. 1 km) from St. Stephen's Cathedral.

05

Nearby & transit

DiningSights
1
Amador
fine_dining · ★★★ Michelin
€€€€
The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and
905m
2
Mraz & Sohn
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di
2.0km
3
Pramerl & the Wolf
gourmet · ★ Michelin
€€€€
This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F
2.9km
4
Edvard
Creative, Modern Cuisine · ★ Michelin
€€€€
The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr
3.5km
5
Addiert
Korean Contemporary · ★ Michelin
€€€€
There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a
3.7km
6
Doubek
fine_dining · ★★ Michelin
€€€€
Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely
4.1km
7
MAST Weinbistro
Farm to table, Seasonal Cuisine · Bib
€€
Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too.
2.6km
8
Konstantin Filippou
Modern Cuisine, Creative · ★★ Michelin
€€€€
In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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