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Palacio Azcárate Hotel

★★★Ezcaray
8.9/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.93/10FlyerKey composite

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Rooms & Views

Double Room Single Use
1x Double 18

1 Double Bed OR 2 Twin Beds 194 sq feet Relax - In-room massage available Internet - Free WiFi Entertainmen…

Superior Twin Room with Extra Bed
2x Twin 17 Up to 3

This air-conditioned room features flat-screen satellite TV and free Wi-Fi. It has a safe and a mini-bar, and the privat…

Double or Twin Room
2x Twin 17 Up to 2

This spacious air-conditioned room features a sofa, a flat-screen satellite TV and free Wi-Fi. It has a safe and a mini-…

Twin Room
2x Twin 15 Up to 2

This air-conditioned room features flat-screen satellite TV and free Wi-Fi. It has a safe and a mini-bar, and the privat…

Double Room with Wine Cellar Package
2x Twin 12 Up to 2

This package includes: - Breakfast - 1 visit per person to a wine cellar - Bottle of wine in the room

Double Room Single Use
2x Twin 12

2 Twin Beds 129 sq feet Relax - In-room massage available Internet - Free WiFi Entertainment - Flat-screen…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • El Portal de Echaurren★★ Michelin Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen88m
  • Echaurren Tradición The meticulously appointed dining room here can be considered a temple of traditional Rioja cooking thanks to its respect for flavour and dishes prepared with the minutest of detail. The extensive à la carte, featuring the signature dishes of both Francis Paniego and his mother, is complemented by a daily menu (midweek only) plus a tasting option. We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple.82m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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