Le Clos des Oliviers
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolAll 45 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room with Garden View
2 × Single bed(s)28 ㎡up to 2
The room has a flat-screen TV and overlooks the olive groves and pool. There is a private bathroom with a bath.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolHeatingTerraceGardenPets allowedHikingFishingCyclingHorse ridingGolf courseCanoeingBreakfast in the roomDivingWindsurfingNon-smoking throughoutPrivate parkingOutdoor poolSun terraceParking garageSpecial diet menus - on requestOutdoor pool - seasonalOutdoor furnitureSun loungers or beach chairsSun umbrellasCoffee Shop on siteShallow endPet bowlsFence around poolStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest room
N
Nearby & map
DiningSights
1
Alain Llorca
Provençal · ★ Michelin
€€€€
Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.
7.2km
2
Le Clos Saint-Pierre
french
€€€
In the heart of Le Rouret, opposite the church and in the shade of the plane trees on the boules court, this stone-built inn has a Provençal soul. Catherine and Daniel Ettlinger, accompanied by young chef Augustin Dupuis, propose a single set menu aligned with the market: mussels in saffron cream, pan-fried ceps and Paimpol coco beans, free-range chicken from the Tarn with olive jus, roast pear in a crispy puff pastry, and a truffle menu in season. The sunny terrace and chic, inviting interior provide a lovely setting in which to enjoy crystal-clear, sincere cuisine in which flavour trumps all
1.5km
3
La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
8.3km
4
Le Bistro du Clos
Traditional Cuisine
€€
Whether outdoors, in the shade of hackberry trees or indoors, in the bistro dotted with old knickknacks, you will inevitably find yourself surrounded by an enthusiastic crowd of faithful regulars. The chef ticks all the boxes in his open kitchen. A talented craftsman, he curates generous, seasonal dishes from fresh, premium ingredients in a Provençal register that hits the spot every time: chuck beef stew, braised vegetables, fresh tomato vinaigrette or red fruit pannacotta. The establishment is located in the left wing of the Maison des Terroirs, aptly devoted to promoting regional produce.
1.6km
5
Les Terraillers
Modern Cuisine · ★ Michelin
€€€€
Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M
8.6km
6
Caffé César L'initial
Modern Cuisine, Provençal
€€
A large patio and a spacious, modern interior with an open-plan kitchen set the scene for spot-on, bistronomic cuisine, steeped in the aromas and flavours of Provence and the Mediterranean. Tartlet of rockfish and artichoke with sumac; dentex with parsnips and a lemon-cardamon sauce; chocolate opéra cake. A cheerful, friendly vibe with wines by the glass from a magnum bottle…
3.1km
7
Clovis
Modern Cuisine
€€€
This bistro in the heart of a medieval village has a short menu with an original concept: several starter + main course pairings built around a flagship ingredient, such as a vegetable, Mediterranean fish or meat, often Parthenaise beef from the family farm in Vendée. We recommend starting with an aperitif and charcuterie. Warm welcome; excellent wine list. Adjacent to the restaurant is a wine bar, which serves delicious platters.
4.8km
8
Spelt
Modern Cuisine
€€€
Here in the historical heart of the fortified town, Raphaël (on savoury dishes) and Marion (desserts) delight diners with their no-nonsense and full-flavoured bistronomy creations. At dinner, a tasting menu features the restaurant's namesake dish of spelt risotto with lobster. Don't miss the pastry chef's signature dessert: Caribbean chocolate mousse and cocoa sorbet.
4.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.