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Seventy-four Ranch

★★★Jasper
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.74/10FlyerKey composite

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Rooms & Views

Room (Overlook Suite - Private Bathroom)
1x Queen Up to 2
resort view

1 Queen Bed Balcony with resort views Internet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and…

Room (Saddle House - Shares bath with Porch)
4x Twin Up to 4
resort view

4 Twin Beds Balcony/patio with resort views Layout - Separate sitting area Internet - Free WiFi Food & Drink…

Room (Porch Cabin - Shares bath with Saddle)
1x Queen Up to 2
resort view

1 Queen Bed Balcony/patio with resort views Layout - Separate sitting area Internet - Free WiFi Food & Drink…

Room (Blue Room - Shares bath with Hoberts/) - Not pet friendly
1x Double Up to 2
resort view

1 Double Bed Overlooking the resort Internet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and mi…

Room (Master Room - Shares bath with Blue/H) - Not pet friendly
1x Queen Up to 2
resort view

1 Queen Bed Overlooking the resort Internet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and mic…

Room (Hobert's Room - Shares bath with Blue) - Not pet friendly
2x Twin Up to 2
resort view

2 Twin Beds Overlooking the resort Internet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and mic…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Spring★ Michelin Find your way to this small but well-appointed restaurant in Marietta where exposed brick and a vaulted ceiling done in dark wood create an endearing charm. Chef Brian So oversees a tightly edited, contemporary American menu with a strong focus on seasonality. Skillful but simple cooking is the dictum here, where ingredients speak for themselves, and plates are stunning without ever being showy. The house-made sourdough with garlic chive butter is delicious, but don't fill up, as the pan-seared wild king salmon topped with Hollandaise sauce and trout roe is equally appealing. A maple-glazed cr58.7km
  • Omakase Table★ Michelin Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while 73.2km
  • Atlas★ Michelin When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s73.6km
  • O by Brush★ Michelin Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s74.0km
  • Table & MainBib Head to Roswell to find this gem, located inside a converted home, then step inside for Southern charm at its very best. It's packed with a host of well-heeled guests, all chatting and celebrating.Chef Woolery “Woody” Back mans the stoves in a kitchen that focuses on seasonal, elevated Southern food. Cornbread or hogs 'n quilts make for ideal openers, but if you're leaning into the seasons, opt for dishes like asparagus bisque, a piping hot bowl of spring-minded goodness. Fried chicken brims with flavor and is impossibly delicious, and it's a good thing the portion is overly generous, as you'l54.5km
  • Bacchanalia★ Michelin Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l77.7km
  • Mujō★ Michelin Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri 78.9km
  • Hayakawa★ Michelin Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported 79.2km
  • Lazy Betty★ Michelin Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi79.9km
  • Heirloom Market BBQBib Co-Chefs Cody Taylor and Chef Jiyeon Lee have cooked up something entirely new at Heirloom Market. Blending their Southern and Korean heritage and flavors, they've created a mash-up that's nothing short of fantastic inside a small spot that happens to share space with a liquor store. What it lacks in size it makes up for with a buzzy vibe and standout flavor — it's easy to see why the Korean pork, smoked and braised in a sweet-spicy sauce, is a signature dish. BBQ traditionalists will want to dig in to the brisket that's unfussed with but oh-so-tender and tasty. For a clever take on a Southern66.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Springer Mountain mountain in Georgia, United States of America39.2km
  • Mount Oglethorpe mountain in United States of America23.2km
  • Amicalola Falls waterfall in Georgia, United States32.8km
  • Mercedes-Benz Stadium stadium in Atlanta, Georgia, U.S.82.5km
  • Pine Log Mountain mountain in the United States of America18.4km
  • Big Bald Mountain mountain in Gilmer County, Georgia, United States38.5km
  • Georgia Dome former domed stadium located in Downtown Atlanta, Georgia, U.S.82.2km
  • Georgia Aquarium aquarium in Atlanta, Georgia, USA81.7km

Attraction data from Wikidata (CC0) — reference only.

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