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Rooms & Views
This suite's special feature is the hot tub. This spacious suite includes 1 living room, 1 separate bedroom and 2 bathro…
This family room features a hot tub. Providing free toiletries and bathrobes, this family room includes a private bathro…
1 Queen Bed, 2 Large Twin Beds and 2 Twin Beds 1238-sq-foot room with city views Layout - 3 bedrooms, living room…
Guests will have a special experience as the suite features a hot tub. This spacious suite consists of 1 living room, 1…
Located on the 41st to 55th floors, the suite offers city views through soundproof floor-to-ceiling windows. Features a…
This suite's special feature is the hot tub. This spacious suite includes 1 living room, 1 separate bedroom and 1 bathro…
This suite's special feature is the hot tub. This spacious suite consists of 1 living room, 1 separate bedroom and 1 bat…
Offering free toiletries and bathrobes, this triple room includes a private bathroom with a walk-in shower, a hairdryer…
1 Queen Bed and 1 Double Bed 614-sq-foot room with city views Executive Level - Executive Lounge access and 2 hou…
This suite offers a hot tub. This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bat…
Located on the 22nd through the 28th floor and with greige as the dominant hue, the room is divided into 3 areas and per…
This double room offers a hot tub. Providing free toiletries and bathrobes, this double room includes a private bathroom…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Pin Ning Fu★ Michelin The views of Xuanwu Lake and Mt Zijin are beautiful to behold, but the light-filled open kitchen, where the experienced chef prepares updated Huaiyang and Nanjing classics as well as seasonal dishes, also catches the eye. The crystal pork aspic boasts meaty flavour and a bouncy texture, with vinegar pearls providing mini explosions of tartness. The thinly shredded tofu in umami-laden Wensi tofu soup with crabmeat is testament to impressive knife skills.624m
- Dai Yuet Heen★ Michelin Chef Liang's career spans three decades and includes stints at famous establishments in Macau. Here, he gives Cantonese classics a makeover with condiments from his birthplace of Shunde, for instance salted kohlrabi in sautéed baby lobster with radish cake, and Chinese olive kernels in sweet and sour pork. The Cantonese barbecue is a highlight; the crispy-skin chicken with silky, juicy flesh also tends to sell out. Pre-order to avoid missing out.639m
- Fang PoBib Since the 1970s, the owner has been treating customers to iconic Nanjing-style small bites at this no-frills shop. Black rice balls, the favourite breakfast for many, comprise black sticky rice with bilberry leaves and stuffed with meat. End on a sweet note with baby taro in osmanthus sweet soup thickened by lotus root starch. Glutinous rice balls in red bean soup with wine lees, and peppery beef broth are also popular.308m
- Xin Fang YuanBib Now run by the third-generation owner, this family business opened its doors in 1959. The decor is no great shakes, but authentic old-time Nanjing flavours, generous portions and wallet-friendly prices have won it acclaim. Be sure to try their hand-made egg-coated beef potstickers – juicy, aromatic and nicely caramelised, they are a must! The white silver carp head soup in claypot with tofu and wood ear fungus boasts contrasting textures.684m
- Qiang Ye Fan DianBib This restaurant comes from humble beginnings as a street hawker stall. Thanks to the unrelenting support of the city's foodies for over 30 years, it has expanded into a two-storey restaurant serving Jiangsu cooking alongside Cantonese favourites. The juicy frog's legs with duck tongues in sizzling claypot are a must – their smoky aroma is intoxicating. Some find the fragrance imparted by the stinky tofu and pork intestine pot addictive!980m
- Jin Ling Yang Jia Hun Tun Dian (Caodu Lane)Bib For over 30 years, this place has been packed with wonton soup lovers throughout the day. The room has seen better days, but regulars clearly don't consider that a deal breaker. Wontons are wrapped on the spot, cooked à la minute and jazzed up by chopped chives. It's worth paying extra to add duck blood curd, intestine or liver to your wonton soup, which goes well with flatbread in either the sweet or savoury variety.990m
- Li Ji Qing Zhen GuanBib This century-old halal joint always has them queuing up for its piping hot beef potstickers – perfectly shaped crescents with juicy filling and browned, crispy bases. The beef xiao long bao are plump, delicate dumplings generously stuffed with soupy, gingery beef; just be careful the scalding soup doesn't squirt out. Beef wonton soup and an array of cold appetisers are also served. Chefs working behind the glass wall provide lively entertainment.1.5km
- Xiao Pan Ji Ya Xie Fen Si TangBib Initially a cold appetiser shop in Hongmiao District, this place moved several times before settling in the bustling city centre. The signature duck blood curd glass noodle soup comes with a choice of different duck cuts and offal. If in doubt, go for the version with a bit of everything. The duck broth is deeply flavoured, the meat moist and silky. Classic palates will also relish the roast duck with crispy skin and juicy, marinated flesh.1.6km
- Zhi He Lao Ya Fen Si TangBib For over 20 years, this neighbourhood shop run by a husband-and-wife team has won the hearts of many with its Nanjing-style duck offal glass noodle soup. Toppings include blood curd, intestine and stuffed tofu puffs. The deluxe version also comes with duck heart and gizzard. The clear duck broth is simmered for hours to develop deep umami. It is even better when the broth is soaked up with duck fat Shaobing flatbread or paired with puffed rice crackers to add some crunch.1.8km
- Hao Po Tang BaoBib In the 1950s, the owner's grandparents co-founded the legendary Jiming Restaurant. He inherited the heritage soup dumpling recipe and opened his own shop in 2017. The space feels upbeat and targets a younger clientele. Soup dumplings, filled with pork or crabmeat and roe, are made to order and steamed in the typical Nanjing way – with the pleats facing down so as to retain the juices. Also try the Nanjing braised noodles, and duck blood curd glass noodle soup.1.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cathedral of the Immaculate Conception Roman Catholic cathedral in Nanjing, China488m
- Porcelain Tower of Nanjing pagoda constructed in the 15th century during the Ming Dynasty, part of the Great Bao'en Temple3.5km
- Chaotian Palace in Nanjing, Jiangsu, China1.5km
- Jizhaoying Mosque mosque in Nanjing, Jiangsu, China1.1km
- Jiming Temple building in Jiming Temple, China2.4km
- Nanjing Museum history museum, art museum in Nanjing, China3.4km
- Jinjue Mosque mosque in Nanjing, Jiangsu, China1.9km
- Caoqiao Mosque mosque in Nanjing, Jiangsu, China1.5km
Attraction data from Wikidata (CC0) — reference only.
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