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Hostal Casa Masip

9.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.97/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

King Suite - Non-Smoking
1x Super King 40 Up to 3
Mountain view

The air-conditioned suite offers a flat-screen TV, a seating area, a wardrobe, a safe deposit box as well as mountain vi…

Junior Suite Rioja
1x Sofa Bed 25 Up to 3
Garden view

The suite provides a wardrobe, a safe deposit box, a sofa, a TV, as well as garden views. The unit offers 2 beds.

Double or Twin Room
2x Twin 2 Up to 3

This twin/double room has parquet floors and a wardrobe.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • El Portal de Echaurren★★ Michelin Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen141m
  • Echaurren Tradición The meticulously appointed dining room here can be considered a temple of traditional Rioja cooking thanks to its respect for flavour and dishes prepared with the minutest of detail. The extensive à la carte, featuring the signature dishes of both Francis Paniego and his mother, is complemented by a daily menu (midweek only) plus a tasting option. We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple.135m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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