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LA FONTAINE AU LOUP

Saint-Maurice-sur-EyguesGarden viewMountain view
9.1/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.12/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Double Room with Mountain View
1x King 29 Up to 2

Guests will have a special experience as this double room provides a pool with a view. The spacious double room offers a…

Double Room with Terrace
1x King 27 Up to 2

This double room's special feature is the pool with a view. The spacious double room provides a private entrance, soundp…

Double Room with Garden View
1x King 20 Up to 2

The pool with a view is the standout feature of this double room. The double room features air conditioning, a private e…

Double Room with Garden View
1x King 20 Up to 2

Guests will have a special experience as this double room provides a pool with a view. The double room offers air condit…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le Bistrot de VilledieuBib Laurent Azoulay cooks up Provençal cuisine channelling the spirit of a local bistro: beautiful stuffed tomatoes, Camargue rice with Nyons olives; Provençal-style pieds et paquets (mutton tripe and feet), mashed potatoes with olive oil. The fragrant, carefully prepared dishes are full of character, and some are cooked in the wood-burning oven of the open kitchen. The space has a contemporary bistro-style aesthetic; on sunny days, nab a table on the shaded terrace in the village square. Guestrooms are available for overnight stays.3.4km
  • Les Maisons Du'O - Le Bistro Panoramique Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room.8.7km
  • Le Bateleur A stone's throw from the Roman bridge, at the foot of the medieval town, the chef cooks up market-fresh cuisine. In tune with the seasons, it is often Provençal, and occasionally peppered with Italian or Mexican influences. To be enjoyed on the terrace when the weather is mild. A lovely place to sample dishes that are rich in flavours!8.8km
  • Campagne, Vignes et Gourmandises With its atmosphere blending rustic charm (exposed stones, painted wooden furniture) and modern touches (contemporary paintings), this restaurant has bags of character. In the kitchen, chef Sylvain Fernandes prepares fresh ingredients in a subtle celebration of the flavours of the South of France. Extremely courteous service provided by Sylvia, the chef's wife!9.8km
  • O'Rabasse In the heart of the “truffle capital”, O’Rabasse sings an ode to good food that respects traditions. Everything is made from scratch by the chef, with the help of local suppliers and in line with the seasons. A truly pleasant meal, further enhanced by smiling, professional service.9.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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