Guest-guided hotel insights
Edgewater Hotel
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 Double Bed and 1 Twin Bed Individually decorated room Internet - Free WiFi Entertainment - Cable channels…
1 King Bed Individually decorated room Internet - Free WiFi Entertainment - Cable channels Food & Drink -…
1 King Bed Individually decorated room Internet - Free WiFi Entertainment - Cable channels Food & Drink -…
1 Queen Bed, 1 Double Bed and 1 Twin Bed Individually decorated room Layout - 2 bedrooms Internet - Free WiFi…
1 King Bed Individually decorated room Internet - Free WiFi Entertainment - Cable channels Food & Drink -…
1 King Bed, 1 Double Bed and 1 Twin Bed Individually decorated room Layout - 2 bedrooms Internet - Free WiFi…
1 Queen Bed Individually decorated room Internet - Free WiFi Entertainment - Cable channels Food & Drink -…
2 Double Beds Individually decorated room Layout - 2 bedrooms Internet - Free WiFi Entertainment - Cable c…
1 Queen Bed, 1 Twin Bed and 1 Double Bed Individually decorated room Layout - 2 bedrooms Internet - Free WiFi…
1 Double Bed Individually decorated room Internet - Free WiFi Entertainment - Cable channels Food & Drink…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- NorigamiBib There are just eight seats at this small counter inside Plant Street Market, where Chef David Tsan works with precision behind the bar. Norigami takes its name from nori (seaweed) and origami (the art of folding paper), and each piece of sushi arrives on a square of colorful washi paper, later folded by guests into cranes for the growing centerpiece bowl.The menu balances accessibility and craft. Fish is handled thoughtfully and paired with bright, modern touches, like goldeneye with tomato powder or scallop brushed with tobanjan aioli and a drop of lime. The rice, perfectly seasoned and loose480m
- Victoria & Albert's★ Michelin Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a brigade of veteran servers. This kitchen cooks with a classic foundation and global inspiration, drawing on influences spanning from Asia to the Nordics. From tuna with caviar and lychee to king salmon with mole verde or Parisian gnocchi with fontina and date, each plate is elegant and enticing. Venison braised with a junipe17.2km
- Isan ZaapBib Orlando's Thai restaurants typically dole out southern curry dishes and the ubiquitous pad Thai, but Isan Zaap strays from the pack with its gaze trained exclusively on northeast Thai cuisine with Laotian overlaps. There is an impressive level of attention to detail and a nice balance of spice and fermented flavors, and though impeccably executed curry makes an appearance, there's also an entire section dedicated to som tums that can be topped with fermented crab or fermented pork sausage. House specialties are a hit, as in the unique whole fish larb, cut into bite-sized pieces, tossed with to17.8km
- Sushi SaintBib Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. Attached to a brewery but with a separate entrance, this downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team take great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their small plates, like Sichuan cucumbers with chili crunch, are worth trying. From the avocado with serrano lime miso to aburi-style scallop with brown butter to shredded snow crab with truffle, cucumber, and finger lime, the temaki off19.9km
- Walala Hand-Pulled Noodle House It's not just a name at this spot run by a father-daughter duo—it's a promise. It's all about Lanzhou-style hand-pulled noodles here, where counter seats face a glass-enclosed kitchen displaying bubbling broths and noodles being pulled. A massive bowl of savory, clear broth tangled with noodles and tender beef shank is a house classic; add Chinese pickles for an extra pop of flavor. Sub beef short rib for the shank and you'll discover another signature dish or opt for the dry-style noodles with ground pork and peanuts. While you're here for the noodles, there are plenty of other tempting optio13.4km
- YH Seafood Clubhouse The strip mall environs belie the sweeping elegance of YH Seafood Clubhouse, where several dining spaces beckon guests with a refined tone. There is a full menu from the kitchen, along with an entire page devoted to Cantonese dishes, but the comprehensive selection of dim sum is of particular note. Rather than roaming carts, dishes are ordered, then arrive piping hot. From siu mai and egg tarts to pineapple pork buns, all of the classics are excellent. Sticky pork dumplings are a surprising delight with their crispy-sweet exterior and mochi-like, savory ground pork interior. Served warm, they'17.0km
- Cítricos Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit. The team has a refined cooking style, replete with balanced flavors and technical prowess.While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn. Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée. Up next might be guava-braise17.2km
- Ravello This more casual concept at the Four Seasons Hotel has Executive Chef Fabrizio Schenardi at the helm. The room is bright and sleek with a laid-back feel. High ceilings, muted hues with an occasional pop of orange and a verdant terrace enhance the inviting vibe. Modern Italian is the menu's focus, which includes everything from small plates and pizzas to house pastas and hearty mains. The chef employs his own family's recipes, so expect such personalized plates as grilled melanzane with zucchini, cucumber and ricotta; or calamari sautéed in tomato sauce, with oregano, olives and capers. Spinach18.6km
- Capa Calling Capa a steakhouse sells it a bit short. Set high on the 17th floor of the Four Seasons Orlando, the restaurant trades in scale and spectacle, with sweeping views and a menu that draws broadly from Spanish-inspired traditions. The offering is expansive, spanning tapas, grilled meats and desserts, with dishes like gambas heavy with garlic and paprika, sherry-braised mushrooms brightened by dried cherry, and a substantial bone-in ribeye cooked to order. In desserts like the gazpacho de melon, green apple sorbet, saffron meringue and candied celery come together in a clean, refreshing fini18.6km
- LongHorn Steakhouse Steakhouse4.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Magic Kingdom Theme park at Walt Disney World Resort in Florida16.4km
- Universal Studios Florida theme park in the United States15.2km
- Camping World Stadium stadium in Orlando, Florida, USA18.2km
- Universal's Islands of Adventure theme park, part of Universal Orlando Resort15.4km
- Inter&Co Stadium soccer stadium in Orlando, Florida, USA19.5km
- Orlando Florida Temple temple of the LDS Church9.9km
- Harry Potter and the Forbidden Journey amusement ride15.2km
- The Haunted Mansion dark ride type at Disney theme parks16.2km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.