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Hangzhou Marriott Hotel Qianjiang
Based on public data
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
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Rooms & Views
1 King Bed 646-sq-foot room with river views Executive Level - Executive Lounge access, buffet breakfast, light r…
Featuring sweeping views of Qiantang River, this suite offers a living room.
The spacious double room provides air conditioning, an electric kettle and city views. The unit offers 2 beds.
The spacious double room features air conditioning, an electric kettle and river views. The unit has 2 beds.
This double room has air conditioning, an electric kettle and a TV. The unit has 2 beds.
2 Double Beds 431-sq-foot room with river views Club/Executive Level - Executive Lounge access, buffet breakfast,…
2 Double Beds 431-sq-foot room with city views Internet - Free WiFi Entertainment - LCD television, satellite…
1 King Bed 431-sq-foot room with city views Internet - Free WiFi Entertainment - 32-inch LCD TV, satellite ch…
Featuring air conditioning, mini-bar and sofa, this room is well-designed and equipped with state-of-the-art facilities…
Boasting an overlooking views of Qiantang River, this room is featured with air conditioning, mini-bar, sofa, and is wit…
2 Double Beds 431-sq-foot room with river views Internet - Free WiFi Entertainment - LCD television, satellit…
1 King Bed 431-sq-foot room with river views Internet - Free WiFi Entertainment - 32-inch LCD TV, satellite c…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Rong Xian Mian Guan (Qianjiang Road)Bib For over 20 years, this Hangzhou-style noodle shop has stood out from the competition courtesy of its wide array of toppings, ranging from old-time favourites like shredded pork, pork kidneys and fried eel to more adventurous items such as sliced snakehead fish noodle soup with pickled mustard greens and spices that deliver a fiery, tangy kick. For a sumptuous feast, order marinated chicken’s feet, duck's head or braised ‘lion head’ meatballs on top.2.5km
- Li' An Atop a skyscraper hotel, this elegant place commands breath-taking views of the Qiantang River. The decor is inspired by the East-meets-West Art Deco style of China around the 1920s. Cantonese classics are broadly covered – from soups and barbecue meats, to stir-fries with plenty of wok hei, plus a few innovative Zhejiang dishes. Don’t miss the crispy skin chicken. The sautéed fish bladder with pickled mustard greens goes well with an alcoholic drink.265m
- The Yue Hall On the 58th floor of a skyscraper, this tiny gem with just eight tables affords lovely views of the bustling financial centre. Modernised Chinese motifs are juxtaposed with a futuristic electric glow. Under the supervision of an experienced chef from Hong Kong, the kitchen turns out umami-packed double-boiled soups, such as the whelk and dried scallop soup with matsutake mushrooms. The live seafood, such as fish and crab, tastes divine even when simply steamed.360m
- Chic 1699 (Shangcheng) The dimly lit space on two levels feels modern and chic, with its mix of bare concrete, glass, and metal structures. The food, meanwhile, is very much in keeping with Fujian tradition. Seafood from the province features heavily on the menu, alongside other Fujian produce. Signatures include honey-glazed grilled river eel with crispy skin and oily, velvety flesh. The raw oysters from Xiamen Harbour dressed in speciality sauce are zesty and summery.442m
- La Lune The high-ceilinged room is lavishly furnished with elegant chandeliers, ceiling fans and elaborate trims. The kitchen team excels in fusion Chinese cooking that creatively mixes and matches influences and techniques from various regional cuisines. Thinly sliced air-dried mackerel steeped in a special briny-sweet sauce is loaded with umami. The slow-cooked veal in a truffle sauce literally melts in your mouth. The curated tea list is intriguing!442m
- Dining Room With exquisite glass lanterns, glass screens and panoramic windows that welcome in river views, the high-ceilinged room is perfect for banquets and business dinners. The menu is dominated by Zhejiang classics, alongside some Cantonese dishes. The poetically named "Sinking Fish, Falling Geese" consists of white fish balls stuffed with bird's nest. The classic braised pork belly is thinly sliced and styled into a pagoda. Reservations recommended.673m
- Xun Wei Jiang NanBib This restaurant on a shopping street, with a main dining space on the lower floor and private rooms upstairs, can be tricky to find. Diners come for authentic Ningbo cooking, such as drunken mud whelks, braised vegetables and stir-fried clams in board bean paste with salted potherb mustard greens. Live fish and seafood shipped daily from Zhoushan, Ninghai and Wenzhou are also popular; the steamed river eel in ginger juice has to be pre-ordered.3.1km
- Bao Zhong Bao Shi FuBib This household name, famous for home-style Hangzhou cooking, has been around for over 20 years. The dining area occupies two floors, but seating is limited, so expect to queue or share a table at peak hours. The signature cold appetiser of pork kidneys dressed in a sweet tangy sauce is meticulously crafted. Seafood is also their strong suit – try razor clams from the East China Sea sautéed in chilli sauce or scallion oil.3.4km
- Song★ Michelin Jade-coloured archways, silk-clad panels and organic light fixtures evoke a classical Hangzhou garden with a stylised touch. Similarly, the seasoned fine dining kitchen team adds novel twists to Ningbo classics. Marinated raw crab in a spicy sour sauce boasts briny sweetness, gelatinous texture and buttery roe. Crispy skin pigeon leg is deboned and stuffed with the bird’s breast; Sichuan pepper cuts through the richness.4.9km
- Fu Yuan Ju (Shangcheng)Bib This acclaimed eatery prides itself on its home-style dishes. Expect queues at mealtimes! The juicy chicken dressed in scallion oil exudes heady aromas. Steamed vegetarian chicken and bamboo shoots with dried pork marinated in soybean paste evoke childhood memories for many a Hangzhou local. Freshwater fish is another strong suit – check out the bream, eels and crabs in the fish tank at the entrance and ask the servers the best way to have them cooked.3.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Hangzhou Mosque mosque in Hangzhou, Zhejiang, China3.1km
- Hangzhou Olympic Sports Center Stadium2.4km
- Phoenix Mosque mosque in Hangzhou, Zhejiang, China4.4km
- Hu Qing Yu Tang traditional Chinese medicine museum and drugstore4.6km
- Hangzhou Botanical Garden Chinese botanical garden4.6km
- Former Residence of Hu Xueyan Qing-era mansion in Hangzhou, China4.4km
Attraction data from Wikidata (CC0) — reference only.
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