Guest-guided hotel insights
Hotel Real del Angel
★★★Huejotzingo
7.8/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.8/10FlyerKey composite
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Rooms & Views
Family Double Room
2 Double Beds 323 sq feet Layout - 20 bedrooms Relax - Indoor private spa tub Internet - Free WiFi Ente…
Room, 1 King Bed
1 King Bed 323 sq feet Layout - 4 bedrooms Internet - Free WiFi Entertainment - 32-inch flat-screen TV wi…
Family Double Room, 1 Bedroom, Pool Access (Doble)
2 Queen Beds 323-sq-foot individually decorated room with a patio Internet - Free WiFi 100+ Mbps (good for 1–2 pe…
Room, Hot Tub
1 King Bed 215 sq feet Layout - 2 bedrooms Relax - Indoor private spa tub Internet - Free WiFi Entertai…
Habitacion Sencilla
1 Queen Bed 161-sq-foot individually decorated room with a patio Internet - Free WiFi 100+ Mbps (good for 1–2 peo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- CultivoBib Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co23.6km
- MoyueloBib It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy, 24.5km
- Jacinto y YoBib Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.24.7km
- El Güero MarineroBib Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces, 24.8km
- Restaurante CasareynaBib For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne25.6km
- Semitas "Beto"Bib Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.25.9km
- Los CamellosBib This colorful taqueria can do it all. Away from the historic center and close to the ecological park, this quiet spot has a small but focused menu that delivers wonderful tacos made with soft, plush, flatbread-like pan árabe. Both the tacos arabe and taco pastor variations are worth trying, each one waiting to be dressed up with a fiery salsa. Not to be missed are the excellent cemitas, which arrive hot, toasted and filled with melty queso. A side bowl of charred, sweet onions is a nice touch to any bite.26.5km
- VicaBib Vica could stand on its charm alone. Nestled within a 16th-century building in Atlixco, the open-air dining room affords views of the historic property and verdant garden, but this isn't just a pretty place to pull up a chair. Chef Francisco Vigorito prepares a tasting menu that highlights the valley, rotating with the seasons to spotlight the best products. The meal begins with bites such as squash tucked with a poblano chile puree and garnished with cilantro flowers. Grilled cheese topped with guava and tomatillo might be next, followed by rabbit barbacoa with a turmeric and rosemary sauce. 26.8km
- Valiente Kitchen Bar On the outskirts of Puebla in the town of Cholula, this restaurant looks to chart its own path in a region rich with traditional recipes. The setting is the first surprise: a sleek warehouse with moody lighting, exposed brick, flickering candles and metal beams. Chef Eduardo Luna’s contemporary Mexican tasting menu matches the lofty space, and he makes a striking impression with smart ideas and refined presentations. Think beef tartare with serrano on brioche, puffy tortilla with mushrooms and mole poblano or a particularly satisfying strawberry salad with vanilla cream and lemon ice cream. Sh14.5km
- Restaurante La Noria Located in what was formerly the San Miguel La Noria hacienda from the 1920s, Restaurant La Noria opened in 1993. The setting is a sprawling space with well-preserved features. Seats outside are plentiful, while the interior feels just right for celebrations with tiled flooring, a sloped, beamed ceiling and linen-draped tables. The expansive menus cover all bases, offering breakfast, lunch and dinner with everything from mole Poblano, tacos and pasta Bolognese to chicken Cordon Bleu. Despite the broad array, local specialties are impressive, as in the battered and fried parcels of huauzontles,22.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Great Pyramid of Cholula huge complex located in Cholula, Puebla, Mexico15.0km
- Cacaxtla archeological zone in Tlaxcala, Mexico12.6km
- Xochitecatl Archaeological site in Mexico12.2km
- Estadio Cuauhtémoc football (soccer) stadium in Puebla, Puebla, Mexico, home venue for Puebla FC26.7km
- Cholula important city of pre-Columbian Mesoamerica14.2km
- former convent of Saint Michael the Archangel religious building in Huejotzingo, Mexico1.0km
- Puebla Cathedral Roman Catholic cathedral of Puebla, Mexico24.9km
- San Francisco Acatepec church Catholic church17.5km
Attraction data from Wikidata (CC0) — reference only.
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