Guest-guided hotel insights
Villa Cosy Spa - Strasbourg
Mundolsheim
8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.21/10FlyerKey composite
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Rooms & Views
Two-Bedroom Suite
Please note that the LOFT is open.
Two-Bedroom Suite
Guests will have a special experience as this suite features a hot tub. Featuring a private entrance, this air-condition…
Deluxe Suite with Spa Bath
This large suite has a balcony, seating area and private hot tub.
Double Room with Spa Bath
The hot tub and spa bath are the special features of this double room. The spacious double room features air conditionin…
Deluxe Double Room with Balcony
The spacious double room features air conditioning, a private entrance, a terrace with garden views as well as a private…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Guillaume Scheer - Les Plaisirs Gourmands★ Michelin Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.7.1km
- Au Crocodile★ Michelin The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr7.2km
- Umami★ Michelin Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d7.3km
- de:ja★ Michelin The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.7.5km
- Les Funambules★ Michelin Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.7.5km
- 1741★ Michelin Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…7.7km
- Le Relais de la Poste★ Michelin This venerable institution (est. 1789) is far from nostalgic as its refurbished, stylish dining room, dotted in contemporary details, and the conservatory leading out onto a patio, illustrate. The food, also free of culinary cobwebs, is fiendishly tailored to modern tastebuds: crispy scallops with wild prawns, cauliflower and orange vinaigrette; squab pigeon, the breast lightly roasted, the thigh confit in fleischnacka… Slick professional service and knockout wine cellar.8.5km
- Le Jardin Secret★ Michelin This "secret garden" opposite the small train station is a secret worth sharing! In his intimate, contemporary restaurant, chef Gilles Leininger demonstrates great ambition, experience and expertise. He crafts delicate cuisine inspired by the market and his inspiration, always using top-quality ingredients, such as wild scallops, quail from the Vosges, game from Alsace, vegetables from a neighbouring farm. His squab and foie gras pie is one of his signature dishes. The other secret of this establishment is its leafy patio to the rear of the building.8.7km
- Bürestubel This half-timbered farmhouse is brimming with Alsatian charm! Pretty regional decor and (very) local specialities: bibalaskas with smoked ham, bacon, garlic and parsley ; veal fleischnacka with mushrooms and cream ; sourdough tartes flammées…and the unmissable “real crème caramel like my grandmother used to make”.2.8km
- Au Coin des PucellesBib Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.7.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cathedral of Our Lady of Strasbourg cathedral located in Bas-Rhin, in France7.4km
- Petite France historic quarter of the French city of Strasbourg7.3km
- Saint Thomas Church, Strasbourg church located in Bas-Rhin, in France7.5km
- Musée des Beaux-Arts de Strasbourg museum in Strasbourg, France7.6km
- Musée alsacien museum7.7km
- Strasbourg Museum of Modern and Contemporary Art art museum in Strasbourg, France7.3km
- Old Saint Peter's Church, Strasbourg church located in Bas-Rhin, in France7.1km
- Stade de la Meinau football stadium in Strasbourg, France9.9km
Attraction data from Wikidata (CC0) — reference only.
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