Guest-guided hotel insights

Lautaret Lodge & Spa

Le Monêtier-les-Bains
8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.45/10FlyerKey composite · 2 sources

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Rooms & Views

Quadruple Room
1x Bunk Bed 96 Up to 4

With a balcony, the split-level apartment offers views of La Meije and Le Galibier, satellite TV, a DVD player and a sea…

Suite
1x Super King 65 Up to 2

With a private solarium and a balcony, the suite features views of La Meije and Le Galibier, a private bathroom, satelli…

Duplex Quadruple Room
1x Super King 55 Up to 4
with view

The split-level room has a bedroom and toilet on the upper floor, and a private bathroom and a seating area on the lower…

Duplex Room
1x Super King 45 Up to 2
with view

The split-level room has a bedroom and toilet on the upper floor, and a private bathroom and a seating area on the lower…

Comfort Double Room
1x Super King 35 Up to 2
with view

With views of the valley, the room features satellite TV and a wardrobe. The private bathroom includes free toiletries a…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • 16âmeBib In the heart of the village, Julien Momon and his partner welcome you into a pared-down, wood-rich interior whose modern culinary score is founded on local, seasonal produce. To start, creamy aubergines paired with crunchy courgettes, fresh goat’s cheese from La Grave, basil pesto and red pepper sorbet, followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables. The food is fresh, fragrant, vibrant and polished in a culinary ode to the cornucopia of country produce, courtesy of the virtuoso technique of a chef who boasts stints with Christophe Bacquié a10.3km
  • Le Chazal In the upper reaches of a hamlet, the vaulted dining room of this converted sheepfold, which has retained its original mangers and hooks for smoking meat, oozes authenticity and style. Chef Fabien Ferdinand crafts a set menu with several courses that mixes local produce, such as rainbow trout from Châteauroux-les-Alpes, organic saffron from Saint Crépin and locally picked herbs and flowers, with top-drawer ingredients from further afield including lobster, wild turbot and Bourbonnais poultry. The result is colourful, aromatic and mouth-watering: scrambled eggs with a cow parsnip emulsion; lang12.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Mont Thabor mountain of the Cottian Alps15.3km
  • Aiguille Dibona mountain15.1km
  • Grand Aréa mountain in France14.5km
  • Pic de Thabor mountain of the Cottian Alps15.4km
  • Roche du Chardonnet mountain in France13.5km
  • Rocca Bernauda mountain19.0km
  • Guglia Rossa mountain of the Cottian Alps19.3km
  • Massif du Soreiller mountains in the Écrins Massif15.1km

Attraction data from Wikidata (CC0) — reference only.

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