Reginella
·Bed and breakfasts
WiFi availableFree WiFiParkingNon-smoking roomsAir conditioningHeatingAll 42 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Single bed / 1 × Large bed (King size)26 ㎡up to 3
The triple room offers air conditioning, a washing machine, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Deluxe Double Room with Sea View
1 × Large bed (King size)22 ㎡up to 2
The double room offers air conditioning, soundproof walls, a terrace with sea views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Double Room
1 × Large bed (King size)16 ㎡up to 2
The double room features air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingNon-smoking roomsAir conditioningHeatingTerraceFamily roomsHikingLuggage storageFishingExpress check-in/check-outAirport shuttleSoundproof roomsDivingWindsurfingSolariumNon-smoking throughoutPrivate parkingSun terraceStreet parkingAirport shuttle (additional charge)Minimarket on siteShared kitchenATM/cash machine on siteWater sport facilities on siteOutdoor furnitureSun loungers or beach chairsAirport drop offAirport pick upCoffee Shop on siteBeachStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableKey accessWalking toursKey card access
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Nearby & map
DiningSights
1
Al Convento - Casa Torrente
italian · Bib
€€
Following renovation work, the frescoed dining room at this restaurant now has the feel of a contemporary osteria, while its attractive terrace boasts tables overlooking the picturesque village’s small square. The menu focuses mainly on fish and seafood (although a few meat options such as tomahawk ribeye and steak also feature), including raw fish, tartares, fried anchovies stuffed with smoked provolone cheese, grilled dishes and pasta, including spaghetti with the local anchovy sauce. If you choose fish from the dry-ageing cabinet, you’ll add a little extra to your bill. The desserts are als
152m
2
La Dispensa di Armatore
Seafood, Campanian · Bib
€
A very small, atypical restaurant, almost a bistro with only tables outside, at the counter with stools overlooking the sea or in the more classic dehors. The menu lists several fish recipes! You will find bluefin tuna, anchovies, squid... after all, the owners have been involved in fishing for four generations. Those with a sweet tooth should know that there is only one dessert on offer, the spumone, made for them by a nearby artisan ice-cream parlour. The dish that won the inspector over: octopus tentacles with chickpea hummus and anchovy colatura, simple but very tasty!
296m
3
Volta del Fuenti by Michele De Blasio
Creative, Contemporary · ★ Michelin
€€€€
Once you’ve passed through Vietri heading towards the Amalfi Coast, you come to the Giardini del Fuenti perched on a cliff sloping towards the sea. This hotel complex boasts a beach, terraced garden and the Riva Restaurant, which is open at lunchtime only and which also hosts various food and wine events. In a spacious dining room with large windows overlooking the beautiful bay, chef Michele De Blasio serves modern, elaborate and minimalist-style dishes based on reinterpretations of classic specialities from Campania, all showcased on two tasting menus and an à la carte. We particularly enjoy
1.9km
4
Oltremare
Contemporary, Creative
€€€
Situated on the fifth floor of the Due Torri hotel, the restaurant has recently been refurbished, giving it an even more charming and atmospheric feel than before. The cuisine is creative in style, almost always using ingredients and recipes from Campania as its inspiration – a good example is the many different ways tomato is used, including tomato water distilled in an alembic still. Chef Alfonso Crisci’s recipes are complex and always full of different ingredients and colours, with a selection of delicious and generous desserts to finish your meal.
4.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.