Le Monticule
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingAll 24 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large Double Room
1 × Extra-large double bed(s) (Super-king size)37 ㎡up to 2
The spacious double room provides a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingTerraceGardenPets allowedBreakfast in the roomPacked lunchesNon-smoking throughoutPrivate parkingSun terraceAccessible parkingOutdoor furnitureStaff adhere to local safety protocolsLaundry washed per local authority guidelinesPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outPhysical distancing in dining areasFood delivered to guest room
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Nearby & map
Dining
1
La Chapelle - Château Saint-Jean
Creative, Modern Cuisine · ★ Michelin
€€€€
The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu
25.2km
2
Bistrot Saint-Jean
Modern Cuisine
€€
This bistro shares its grounds and chef, Olivier Valade, with Château Saint Jean’s other restaurant. The single set menu is the quintessence of creative bistro nosh: fillet of smoked mackerel, seaweed dressing and crunchy onion rings; tartare of veal, roast figs, red onion pickles, a crisp wafer-thin biscuit and shavings of smoked meat. The kitchen overlooks a long dining room and terrace.
25.2km
3
Côté Toqués
Modern Cuisine
€€
Chef Julien Chabozy's aromatic, tasty food showcases the best of local produce, with lashings of personality to boot. Friendly and endearing depict the front of house vibe, supervised by his wife Marie. The establishment also boasts a delicatessen and a wine shop, La Cave des Toqués, next door… It was love at first bite.
26.1km
4
Restaurant Anne & Matthieu Omont - Hôtel de France
Modern Cuisine
€€€
Break up your journey with a gourmet interlude at this family-run establishment! Matthieu Omont skilfully crafts creative cuisine for guests to enjoy in a spruce modern setting. A champion of the Bourbonnais terroir, the chef showcases ingredients sourced from small-scale producers, the kitchen garden and the orchard, but not to the exclusion of fish and shellfish fresh from Brittany – such as langoustines from Le Guilvinec crusted with thyme, artichoke and a hazelnut oil jus, or duo of quail, celeriac mousse and browned ceps. The excellent house-made bread made using heirloom flours is the id
48.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.