Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The unit offers 2 beds.
The unit offers 2 beds.
The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This…
The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The d…
The unit has 1 bed.
The unit offers 1 bed.
The unit offers 1 bed.
The unit offers 1 bed.
1 Double Bed 129 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) and wired internet ac…
The unit has 1 bed.
The unit has 1 bed.
1 Large Twin Bed Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) and wired internet access Food…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- ZUPPERIA OSTERIA PITIGLIANOBib Pitigliano is a town the chef visited in his apprenticeship and has fond memories of. During his time in Italy, the chef was deeply impressed by the custom of ‘zuppa’, or dipping pieces of bread into soups of vegetables and beans, so the menu offers an extensive selection of soups. Honest flavours and presentations mirror the food culture of the Italian countryside, featuring simple handmade pasta and char-grilled fish and meat. Scenes of diners sharing from a single plate are a reflection of daily life in Italy.19.0km
- LANBRoABib The menu lists dishes from every corner of Spain, every one a precious memory of the chef. The preponderance of Basque dishes reflects her attendance of a cooking school in San Sebastián and apprenticeship at a restaurant there. We start with pintxo (pinchos), an apt choice for the Spanish pub atmosphere. Piquillo pepper stuffed with dried and salted cod, squid simmered in its ink and other Basque-country favourites are faithfully reproduced here. Experience the food culture of Spain.19.8km
- Maeshiba Ryoriten The speciality is charcoal-grilled beef and sauce only. On this, the French cuisine of Taira Maeshiba is focused. Ingredients whose producers are listed by name, finely disciplined flame-tending techniques, and traditional yet distinctive sauces combine to form menus only Chef Maeshiba could compose. The fare is simple, the work meticulous.18.2km
- Fiocchi Fiocchi means ‘snowflakes’ or ‘crystal’, an apt metaphor for that moment when great taste fills our mouths. Lamb wrapped in straw—a dish rooted in Waldensian communities of Piemonte—is served with potatoes baked in ash to draw out sweetness. The combination of ingredients from mountain and sea in one dish signifies the flow of nature that links forest with ocean. The true essence of Italian cuisine, offered to all in Setagaya’s Soshigaya district.19.0km
- らく遊 Japanese13.6km
- 松屋 Japanese14.5km
- 松屋 Fast food14.7km
- 吉野家 Japanese14.9km
- 松屋 Japanese16.1km
- 松屋 Japanese16.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- International Stadium Yokohama multisport stadium in Yokohama, Japan12.4km
- Machida Athletic Stadium building in Machida, Tokyo, Japan9.2km
- Nippatsu Mitsuzawa Stadium building in Kanagawa-ku, Kanagawa Prefecture, Japan13.1km
- Ajinomoto Stadium multi-purpose stadium in Chofu, Tokyo, Japan17.6km
- Shin-Yokohama Raumen Museum amusement park13.1km
- Yokohama Stadium baseball stadium in Yokohama, Kanagawa, Japan17.3km
- Sanrio Puroland amusement park in Tama New Town, Tokyo, Japan12.9km
- Yokohama Marine Tower lighthouse in Japan18.1km
Attraction data from Wikidata (CC0) — reference only.
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