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Guest-guided hotel insights

Hotel Fürstenberger Hof

★★★Xanten
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.79/10FlyerKey composite · 2 sources

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Rooms & Views

Deluxe Double Studio
1x Super King 30 Up to 2

The studio features a wardrobe, heating, as well as a private bathroom boasting a walk-in shower and a hairdryer. This s…

Quadruple Room
2x Twin 24 Up to 4

Classically furnished room with a private bathroom.

Triple Room
1x Twin 22 Up to 3

Classically furnished room with a private bathroom.

Double Room
1x Super King 20 Up to 2

Classically furnished room with a private bathroom.

Double Room
1x Queen 20 Up to 2

Please note that breakfast is not provided.

Twin Room
2x Twin 18 Up to 2

The twin room provides a wardrobe, heating, as well as a private bathroom featuring a walk-in shower and a hairdryer. Th…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Landhaus Drei Raben The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays.15.7km
  • ABC by Michi & Leo A cool and rather unusual dining concept. In a round, glass-paned pavilion reminiscent of a beach bar, diners sit around the central counter in a relaxed, lively atmosphere. Pick from a modern tapas menu. Owner-sommelier Michi takes a friendly, laid-back approach to serving guests and always has the perfect wine recommendation up his sleeve. Chef Leo cooks up ambitious international-seasonal "freestyle" dishes, taking his cue from what the market has to offer and combining the selected produce with Latin American, Mediterranean, Asian, regional and even classic influences. You can look forward17.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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