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Best Western Marseille Aeroport
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Rooms & Views
The air-conditioned double room offers a mini-bar, a tea and coffee maker and a safe deposit box. The unit offers 1 bed.
The double room features air conditioning, a mini-bar, a tea and coffee maker as well as a safe deposit box. The unit ha…
The air-conditioned double room features a mini-bar, a tea and coffee maker and a safe deposit box. The unit has 2 beds.
The double room offers air conditioning, a mini-bar, a tea and coffee maker along with a safe deposit box. The unit has…
The air-conditioned triple room features a mini-bar, a tea and coffee maker and a safe deposit box. The unit has 2 beds.
This triple room is air-conditioned and features a mini-bar, a tea and coffee maker and a safe deposit box. The unit off…
The air-conditioned double room provides a mini-bar, a tea and coffee maker and a safe deposit box. The unit offers 2 be…
This double room is air-conditioned and has a mini-bar, a tea and coffee maker and a safe deposit box. The unit has 2 be…
The double room comes with air conditioning, a mini-bar, a tea and coffee maker as well as a safe deposit box. The unit…
1 Double Bed 183 sq feet Entertainment - 82-cm TV with premium channels Food & Drink - Coffee/tea maker, minib…
1 Queen Bed and 1 Twin Bed 183 sq feet Entertainment - 82-cm TV with premium channels Food & Drink - Coffee/te…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Bastide Bourrelly - Mathias Dandine★ Michelin Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s10.3km
- Dan B.★ Michelin This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce.11.8km
- L'Oursin★ Michelin Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea14.0km
- La Table de Pierre Reboul★ Michelin Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co19.3km
- Le RabelaisBib Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?19.7km
- Gusto Caffe In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money.14.7km
- Les Jardins du Cloître Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs.19.9km
- Nestou Just a few strokes from Catalans beach, this restaurant pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, who are the joint chefs of this endearing family establishment. He supervises the hot dishes, while she is in charge of the starters and desserts and together, they devise unusual recipes that surf between Mediterranean influences and more globetrotting inspirations. A great place for a meal with the mates!19.9km
- Licandro - Le Bistro This small family business is run by chef Felipe Licandro and Julie, his wife (front of house). Originally from Madrid, he went on to work in some of France's top kitchens. The lunchtime chalkboard menu features well-crafted market-fresh cuisine; the evening menu is more extensive, but always in the bistronomy and traditional spirit.19.9km
- Michel - Brasserie des Catalans Soak up the atmosphere of Marseille in this popular restaurant on the Plage des Catalans. Here they take their bouillabaisse very seriously... and it tastes phenomenal! As you would expect, the menu proposes an exceptionally fresh catch of the day: you will see the fish in the tanks as you come in.19.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Roquepertuse human settlement10.5km
- Château d'If fortification near Marseille, France19.9km
- Marseille Cathedral cathedral located in Bouches-du-Rhône, in France19.5km
- Museum of European and Mediterranean Civilisations national museum of ethnology in Marseille, France19.6km
- Chaîne de l'Estaque mountain range10.7km
- Fort Saint-Jean French fortification from 166019.8km
- Marseille Transporter Bridge destroyed french bridge19.9km
- Église Saint-Louis church located in Bouches-du-Rhône, in France14.9km
Attraction data from Wikidata (CC0) — reference only.
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