Akasaka Urban Hotel Annex
·Hotels
Check-in 02:00 PM / out 11:00 AM
Official
With a stay at Akasaka Urban Hotel Annex, you'll be centrally located in Tokyo, within a 5-minute drive of Roppongi Hills and National Diet Building. This hotel is 0. 9 mi (1. 4 km) from Tokyo Midtown and 1. 2 mi (1. 9 km) from Tokyo Tower. Featured amenities include a 24-hour front desk, an elevator, and coffee/tea in a common area. Continental breakfasts are available daily from 6:30 AM to 8:30 AM for a fee. Make yourself at home in one of the 44 guestrooms featuring refrigerators. Complimentary wired and wireless Internet access is available. Private bathrooms with shower/tub combinations feature hair dryers and slippers. Conveniences include phones, as well as electric kettles and blackout drapes/curtains.
05
Nearby & transit
DiningSights
1
Kanda
Japanese · ★★★ Michelin
¥¥¥¥
A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.
823m
2
La Gloire
French · ★ Michelin
¥¥¥
Black-and-white photos of the palace of Versailles adorn the walls; the palace symbolises the era when France was at the height of its splendour, and pays homage to the restaurant’s name, which means 'glory'. Paying respect to the development of French cuisine from the dishes favoured by the royal court, the chef adds a modern twist with his own hand, blending classic influences with contemporary elements. The pairings of international wines are another reflection of his modern sensibility.
236m
3
Akasaka Kikunoi
Japanese · ★★ Michelin
¥¥¥
To spread the joy of Kyoto cuisine beyond the ancient capital, Kikunoi opened a Tokyo branch. Guests are warmly greeted with cheerful calls of ‘Oide-yasu!’, a traditional welcome in the Kyoto dialect. While located in central Tokyo, the mood, taste and feel of the restaurant are pure Kyoto. Yearly events are woven into the menu, and eye-catching dishes served on brilliantly decorated plates. Western ingredients are included too, expressing contemporary flavours. An attractive feature is the choice of tatami mat or counter seating, combining the charms of ryotei and kappo.
685m
4
L'ARGENT
French · ★ Michelin
¥¥¥
Applying experience in Paris and Copenhagen, the chef layers Scandinavian innovation on top of Japanese ingredients and the French classics. One embodiment of these influences is the foie gras torchon, an encounter between Kakegawa tea from the chef’s hometown and foie gras. Mushrooms delivered from producers in Shizuoka Prefecture are fermented and made into a soup. Modern French cuisine bursting with creativity, the chef’s roots and the bounty of food producers overlay each other to form a winning combination.
455m
5
Akanezaka Onuma
Japanese · ★ Michelin
¥¥¥
The chef grew up eating vegetables from the family garden in Yamagata and the restaurant is the fulfilment of a dream that one day he would serve cuisine made with vegetables grown by his parents. Deep-fried tofu leavened with those veggies brings the seasons of his hometown to the table. His affection for his ingredients inspired him to prepare kombu soy sauce for his sashimi, reusing the kombu from the soup stock. Akanezaka, the older name for Akasaka meaning ‘Red Hill’, conjures crimson associations of sunrise and sunset.
472m
6
Sumibikappo SHIROSAKA
Japanese · ★ Michelin
¥¥¥
The chef’s gastronomic experience includes stints in Sydney and New York. The creative flair he acquired along the way finds expression in the imaginative freedom of his menu. Appetiser of sea urchin and tuna is paired with caviar. Hassun platters incorporate unique choices such as spring rolls and roasted pork fillet. Broiled seafood and grills of eel and wagyu are accented by the aroma of bincho charcoal. The meal wraps up with handmade soba or rice in clay pots available on request.
529m
7
apothéose
French · ★ Michelin
¥¥¥¥
The name of the restaurant means ‘highest compliment’ or ‘apex’. The pinnacle of cuisine, perched on the top floor of a soaring skyscraper, is the concept here. The precepts of apothéose are a trinity: respect for French culinary culture; a deep spirit of inquiry into Japanese ingredients; and devotion to knowing the present moment. Willingness to experiment, unconstrained by convention, ensures customers understand the joys of food.
622m
8
Ryuzu
French, Contemporary · ★★ Michelin
¥¥¥
The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchrony, like the gears of a precision timepiece. Foodstuffs from the chef’s native Niigata Prefecture, as well as vegetables from the Noto region of Ishikawa Prefecture, reflect the essence of each passing seasons. The passion of food producers is transformed into cuisine by the kitchen and conveyed to guests through graceful service.
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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Room types
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RoomSemi Double Room - Non-Smoking
Semi Double Room - Non-Smoking
1x Double10 ㎡up to 2
The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The a…
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Single Room - Non-Smoking
1x Twin9 ㎡up to 1
The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This…
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