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Rooms & Views
1 King Bed 431 sq feet Layout - Separate sitting area Relax - Indoor private hot tub Internet - Free WiFi…
1 King Bed 377 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…
1 King Bed 377 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…
Boasting a private entrance, this air-conditioned suite includes 1 living room, 1 separate bedroom and 1 bathroom with a…
Featuring a private entrance, this suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in sho…
Boasting a private entrance, this air-conditioned suite includes 1 living room, 1 separate bedroom and 1 bathroom with a…
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The doubl…
1 Double Bed 129-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with d…
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The doubl…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Triptyque★ Michelin Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their deep, 3.0km
- 't Ganzenest★ Michelin 't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and3.1km
- BasaalBib With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro3.3km
- Resumé by 6&24Bib A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!3.5km
- Calla's★ Michelin Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m4.7km
- Restaurant ñBib The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation.3.7km
- Novaela★ Michelin Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique; the oval stone counter and the wooden beams immediately draw the eye. A few tables beneath the glass roof, which can be opened in fine weather, afford front-row views of the open kitchen, where the enthusiastic Daniel Duijster Gomero is at work. His cuisine is all about creativity, excitement and beautiful presentation.The chef's Peruvian heritage runs as a subtle leitmotif through both the tasting menus and the concise à la carte selection4.9km
- De BasiliekBib With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with3.9km
- TapiscoBib At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague.4.0km
- Sequenza The intimate Sequenza has won a place in the hearts of its many regulars, with a multi-course set menu rightly appreciated for its distinctive and at times inventive take on classic French cuisine. The chef's choice of top-tier ingredients reflects a deep command of the craft. Red mullet fillet with cherry tomatoes, jalapeño, crushed macadamia nuts, melon balls, a rich crab bisque emulsion and an indulgent hollandaise sauce with shaved tonka bean for a touch of spice – a dish that's likely to steal your heart, too.3.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mauritshuis art museum in The Hague, Netherlands4.0km
- Zuiderpark Stadion football stadium1.5km
- Khojaly Massacre Memorial monument in Netherlands3.4km
- Grote of Sint-Jacobskerk landmark Protestant church in The Hague, Netherlands3.6km
- Forum Hadriani human settlement in the Netherlands3.6km
- Escher Museum Escher-Museum4.3km
- Nieuwe Kerk Protestant church in The Hague, Netherlands3.6km
- Panorama Mesdag museum in the Hague4.4km
Attraction data from Wikidata (CC0) — reference only.
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