8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.8/10FlyerKey composite
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Rooms & Views
Double Room (Arcade)
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdry…
Twin Room with Garden View (Cabane)
Garden view
Featuring free toiletries and bathrobes, this twin room includes a private bathroom with a walk-in shower and a hairdrye…
Superior Twin Room (Cheval Blanc)
This twin room has a seating area a, mini-bar and cable TV.
Superior Twin Room, 2 Bedrooms
Courtyard view
2 Twin Beds 236-sq-foot room with courtyard views Layout - 2 bedrooms Internet - Free WiFi and wired internet…
Standard Twin Room (Méandre)
Offering free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. This twin ro…
Single Room with Garden View (Le Moine)
Garden view
This single room features a mini-bar and a seating area with cable TV.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'air du temps★★ Michelin L'Air du Temps is in a world of all of its own and the square farmstead tucked away in the Namur countryside is a picture of present-day elegance. The stripped-back edifice blends in perfectly with the surrounding landscape and San Degeimbre’s immense cottage garden, where he finds much of his inspiration. A champion of the natural world, Degeimbre’s culinary repertory is coloured by his Korean roots. Fermentation and acidity are a common theme of his intricate recipes, as is his habit of serving each course in several small plates. For example, he may underscore Dieppe scallops with an intens14.2km
- Aux petits oignons★ Michelin Every detail of Stéphane Lefebvre’s aptly named establishment has been endlessly fine-tuned, as the top-to-toe renovation demonstrates. Brightly welcoming, the contemporary interior mingles Scandinavian influences with discreet nods to the Seventies. The attentive table service and cosy vibe instantly make you feel at home. Chef Lefebvre has harnessed his creative talent in a bid to celebrate flavour and ingeniously balances a dish’s bitterness or acidity with a few well-judged side dishes. His attention to detail shines the spotlight on outstanding ingredients such as Piétrain pork and Ardenn14.7km
- L'Horizon L'Horizon is definitely in tune with the zeitgeist. A fashionable interior and meticulously laid tables set the scene. The chef’s Italian roots, Asian influences and regional produce, such as poultry and herbs, are combined in dishes that cater to modern tastes. Delicate, well-prepared cuisine, fully worthy of a visit.1.6km
- La Table-Lasne by Alain Bianchin★ Michelin Alain Bianchin is a genuine craftsman who sensitively blends his classical background with a modern outlook and a scattering of Asian-inspired influences. His versatility and delicacy are founded on textbook perfect technique and the kitchen is his playground. He may highlight the subtle harmony of tuna and foie gras with blood oranges and a jus of smoked oil and soy sauce, but he is also capable of executing melt-in-the-mouth, aromatic lamb flanked by Mediterranean sides and a gravy laced in Roscoff onions. The menu aims above all to allow premium ingredients to shout their name. The wine lis15.9km
- Chai Gourmand★ Michelin You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcru17.6km
- Le SixièmeBib There is something for everyone in this modern bistro. Chef Clément draws his inspiration from top-notch ingredients, which he enhances with savvily devised sides. He enjoys playing with fruity notes, like a quince seasoning that adds a kick to wild boar or the subtle smoky flavours of his wood-fired Josper oven. He has a knack for balancing his recipes with delicious sauces in a bid to create harmonious dishes packed in character and generosity. A word of advice, ask for a table in the second room if you would prefer more intimacy.13.3km
- EST★ Michelin Chef Abel Demeestere and Laurence De Smet in charge of the front of house have chosen to write a chapter of their own in the illustrious story of the Arenberg house, whilst respecting its timeless traditions. The former Jesuit farmstead overlooking a garden and appointed in works of art is both smart and contemporary. The house classics continue to grace the à la carte menu in particular, exemplified by pork neck fillet.Chef Abdel cannot be rivalled for his skill with big-boned traditional fare, as his fascinating sauces and stocks bear witness, although he is not averse to slipping in the odd19.8km
- Un Altro Mondo Quirkily tucked away behind shops, this Altro Mondo acquaints you with the highly personal vision of Luca and Caroline. Italian influences dominate the menu, such as Tagliani in truffles in a powerful gutsy sauce. You can also expect a line-up of more modern dishes that reflect the character of the enthusiastic, charismatic sommelier.6.4km
- Basile Basile De Wulf has set up shop in the lovely Béguines Chateau. The property’s historical stamp is reflected in the restaurant, albeit underscored by elegant design details and an eye-catching open-plan kitchen. The gourmet score is founded on the chef’s experience gleaned in top-of-the-range establishments and his own fresh youthful vision. An example: pigeon cooked whole so that the meat remains fork tender, flanked by juicy confit legs, blackberry coulis and gravy made with tripe, celery and carrots. This consummate chef constantly pushes the boundaries of his culinary skill as he rolls out 8.4km
- Chez Louis Chez Louis is a friendly eatery with something for everyone. The menu features Belgian family favourites such as sole meunière and veal kidneys in mustard, as well as chef Lekeu’s more sophisticated culinary score, all of which is depicted by classical generosity. From November to February, a seafood bar is available at weekends. The extensive range of choice is undeniably one of the trump cards of this establishment, as are mussels, in season.9.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sonian Forest forest southeast of Brussels, Belgium19.8km
Attraction data from Wikidata (CC0) — reference only.
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