
Guest-guided hotel insights
Wyndham Garden Redwood Valley - Ukiah
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Featuring bathrobes, this suite includes a private bathroom with a shower and a hairdryer. The spacious suite features a…
This air-conditioned quadruple room is consisted of of a flat-screen TV with streaming services and a private bathroom.…
This air-conditioned triple room includes a flat-screen TV with streaming services and a private bathroom. The unit offe…
This air-conditioned triple room is consisted of of a flat-screen TV with streaming services and a private bathroom. The…
This air-conditioned quadruple room is consisted of of a flat-screen TV with streaming services and a private bathroom.…
1 King Murphy Bed Soundproofed room Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) and w…
T2 · Official booking system. Actual features may vary.
Award room value
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Restaurants nearby
- Harbor House Inn★★ Michelin Veering off into the wilds of Mendocino County is certainly a most delightful detour—one that culminates in the dining room of the Harbor House Inn, originally built in 1916 for the Goodyear Lumber Company. Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. Compelling, Japanese-accented creations h45.9km
- Boonville Hotel & Restaurant Unless you’re already staying at the hotel, dinner here means driving along the lonely, hairpin-turning, and mountainous course of Highway 128 until you reach the quaint town of Boonville. But what a happy place it is, thanks to the talents of Chef Perry Hoffman, who prepares simple but arresting plates highlighting product sourced from their own vegetable garden and local farms. A recent menu showcased roasted sunchokes tossed with a rosemary vinaigrette; butter-poached chicken breast with green garlic, ricotta gnudi, chives and preserved lemon sauce; as well as a decadent chocolate brownie w30.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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