Chambre d'hôtes de Thorée
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingAll 41 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Double bed(s)20 ㎡up to 2
Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the well-equipped kitchen. The double room also provides guests with a barbecue. The double room provides a washing machine, a private entrance, a terrace with garden views as well as a shared bathroom featuring a bath. The unit offers 1 bed.
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Double Room with Garden View
1 × Double bed(s)20 ㎡up to 2
Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the kitchen. The double room also comes with a barbecue. The double room features a washing machine, a private entrance, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 1 bed.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingTerraceFamily roomsGardenHikingLaundryLuggage storageSoundproof roomsMassage servicesSolariumNon-smoking throughoutPrivate parkingSun terraceDesignated smoking areaAccessible parkingBoard games/puzzlesParking garageElectric vehicle charging stationOutdoor furnitureSun loungers or beach chairsPicnic areaStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest room24-hour securityThermometers for guests provided by propertyWalking tours
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Nearby & map
Dining
1
La Table de Philippe Girardon
Modern Cuisine · ★ Michelin
€€€€
The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly
12.6km
2
Le Cottage
Traditional Cuisine · Bib
€€
The restaurant at Le Cottage is the latest venture of Philippe Girardon, a chef whose passion and experience are beyond dispute. He creates bistro - style fare using lovely fresh ingredients. Savour these in the large dining area or outside on the terrace in the shade of the plane trees.
12.6km
3
Azimut
Modern Cuisine
€
This wine bar/cave à manger serves locavore cuisine whose flavours are drawn from locally sourced and, often, organic ingredients (including free-range poultry, snails from Eyrieu, lentils, fish from a fish farm near Châtillon-en-Diois, olives from Nyons). At lunchtime, there is a short and very reasonably priced set menu. To be washed down with organic or sulphur-free wines from a terrific selection – and the recommendations are on point!
14.2km
4
La Maison Forte
Creative
€€
This stately stone manor is aptly named. Inside, a certain Scandinavian simplicity reigns – with exposed stone walls, light oak tables and grey upholstered chairs. This is the first venture of a young couple of professionals who honed their skills in starred establishments: Mickaël Marcoux in the kitchen and Marie-Jeanne Rault in the front of house. Playing on the full spectrum of textures, the dishes showcase savvy combinations (green asparagus, buckwheat, smoked pike roe and wild garlic sabayon) and punchy flavours (stuffed morels, fregola risotto, vin jaune emulsion). Slick, polished servic
17.4km
5
Éclosion
Creative
€€€
Youthful chef Pierre Carducci has set up shop in this handsome early 20C château, restored in a cosy, contemporary vein. He painstakingly orchestrates a menu that is as creative as it is bold, in which organic produce, notably from his father's market garden, takes pride of place. Everything is served in tableware made by the chef’s mother in another detail that is emblematic of the house ethos. Hats off too, to the eclectic wine list, with a preponderance of organic, natural and/or biodynamic tipples. Stay for longer in one of the spacious, gloriously uncluttered guestrooms, named after plant
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.