Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This apartment's standout features are the pool with a view, hot tub and sauna. The spacious apartment has a private bat…
Guests will have a special experience as this apartment offers a pool with a view, a hot tub and a sauna. Featuring a pr…
This self-catering apartment features: - 1 bedroom - a fully equipped kitchen - a living room with a TV - a bathroom -…
These more spacious studios have free WiFi access, a kitchenette with hotplates, a microwave, toaster and coffee machine…
The studios have a kitchenette with hotplates, a microwave, toaster and coffee machine. The bathroom is fitted with a sh…
This en suite apartment has a kitchenette with hot-plates, a microwave, toaster and coffee machine. Free Wi-Fi access is…
A seating area with a flat-screen TV is provided in this room with attached bathroom. Please note that pets are not acc…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Histoire AncienneBib This bistro nurtures its authentic vintage look, courtesy of banquette seating, mirrors and Art deco-style posters. Patrick Comte is at the helm, rolling out his tasty take on traditional seasonal dishes: snail persillade; egg bourguignonne and a buttery golden turnip; Angus faux-filet steak, gratin dauphinois with maroilles and béarnaise sauce; a Paris-Brest-style éclair with hazelnut ice cream… Indulgent cooking that hits the spot every time!7.5km
- Aquar'aile This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.6.4km
- Le Grand Bleu The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.7.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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