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Campanile Lyon Nord - Ecully

CampanileFlavours Instant Benefit Programme★★★Écully
7.4/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.43/10FlyerKey composite · 2 sources

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Rooms & Views

Twin Room
2x Twin 15 Up to 2

This room features a flat-screen TV with cable channels, tea and coffee making facilities and free WiFi access. The priv…

Double Room
1x Queen 15 Up to 2

This room features a flat-screen TV with cable channels, tea and coffee making facilities and free WiFi access. The priv…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Saisons★ Michelin This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!1.1km
  • Le TiroirBib This irresistibly endearing eatery in the working-class district of Vaise is appointed in a trendy bistro vibe. The bouncy, youthful team rustles up food that slaloms between mussels in a curry dressing with sweet potato powder and a more patriotic Gallic repertory (beef tartare, foie gras). The menus and carte are regularly renewed. Excellent value for money and pleasure, including in the evenings, hence the loyal crowd of regulars.3.5km
  • RacineBib Nestled in a discreet cul-de-sac, Racine creatively explores local ingredients, without excluding a few more exotic touches. This large, modern bistro serves seasonal cuisine at affordable prices. Meticulous work can be seen in the pineapple tartare with satay ice cream, black pollack confit with coconut milk, or Holstein sirloin with celeriac mousseline. This down-to-earth, friendly and contemporary place is ideal for an accessible, well-executed meal.3.5km
  • L'Éclat de PierreBib This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".3.6km
  • Restaurant Fond Rose A 1920s mansion transformed into a chic brasserie by the Bocuse group. With its terrace surrounded by 100 year - old trees, it is the epitome of peace and quiet. The food is tasty and generous and squarely in the tradition of the areas around the River Saône, with frogs' legs and quenelles etc.4.8km
  • Les Boulistes On La Croix-Rousse plateau of Lyon, this restaurant, overlooking a square popular with boules players (hence the name), specialises in authentic cuisine with a twist and casseroles to share in winter. Meals are served in the bistro interior or on the alfresco patio, which is taken by storm as soon as the temperatures begin to rise.4.9km
  • Chez Pimousse Pierre-Michaël Martin, otherwise known as "Pimousse", has set up shop on Quai Saint-Vincent, overlooking Vieux Lyon and the River Saône. The light-filled dining room is reminiscent of a country villa, with its old wooden tables, classic bistro chairs, dried grasses and wooden bar. He greets regulars with a smile, occasionally even pitching in with the service. He wins diners over with his meticulously crafted dishes and surprise menus, based on impeccably fresh top-notch produce. Think John Dory fillet, peas and asparagus with pickled berries and a creamy smoked pike roe sauce. In fine weather4.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • La Croix-Rousse hill in the town of Lyon, France4.9km
  • Church of Saint-Bruno des Chartreux church in Lyon, France4.7km
  • Château de Pierre Scize defunct pier in Lyon, France4.9km

Attraction data from Wikidata (CC0) — reference only.

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