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Dahei Apartment Hotel

CopenhagenCity view
9.0/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.04/10FlyerKey composite

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Rooms & Views

Deluxe Studio
1x Queen 20 Up to 3
City view

This apartment consists of a kitchen, a seating area, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. I…

Standard Apartment
1x Queen 18 Up to 2
City view

The studio features a private bathroom, soundproof walls, a tea and coffee maker, as well as a seating area with a flat-…

Studio
1x Queen 18 Up to 2
City view

The studio features a private bathroom, soundproof walls, a tea and coffee maker, as well as a seating area with a flat-…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Kadeau Copenhagen★★★ Michelin The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound2.0km
  • Lille Mølle★ Michelin An old mill dating from 1669 provides the setting for this timelessly elegant restaurant, where experienced chef Christoffer Sørensen serves up top-quality ingredients – perhaps lobster from Limfjord or pigeon from France – in highly refined, personalised dishes. Vegetables and seafood are a focus, accompanied by deep, intense sauces, and the elaborate construction of the dishes is matched by the intensity of the flavours. You might find a tartlet made from potato skins, delicately combined with pickled elderflowers and caviar, or a dessert crafted from leftover bread, a tribute to øllebrød ry1.6km
  • Aure★ Michelin An 18th-century gunpowder store is the home for this restaurant in the semi-wild waterside area of Margretheholm. Its unassuming exterior and pared-back dish presentation belie the supreme skill and enormous amount of flavour in each course. Exceptional produce is given the space to shine thanks to refined, thoughtful combinations; delicate raw Norwegian prawns, for example, are paired with a delicate cold escabèche broth, twisted with pickled green tomato, vanilla and ginger. The service team run the show with charm and ease.2.2km
  • Kong Hans Kælder★★ Michelin This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.2.7km
  • a|o|c★★ Michelin Flanked by private members’ clubs, the 17th-century Moltkes Palæ sits in a quiet street close to Amalienborg Palace. Within its vaulted basement sits a|o|c, whose elegant, sophisticated design takes in handcrafted oak and leather chairs, soft designer lighting and a tasteful piano soundtrack. There’s a long bar for snacks, a cosy lounge for petits fours and, as befits a restaurant founded by a sommelier, an impressively stocked glass wine cellar. Finely wrought dishes showcase top-quality ingredients and come with subtle global touches, such as in the razor clam with kosho or scallop with wasa2.7km
  • Marchal★ Michelin History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Squa2.7km
  • Alchemist★★ MichelinWorld's 50 Best #8 There’s no restaurant in the world quite like Alchemist, so you’ll have to invest plenty of time securing a reservation months in advance. An immersive and perfectly choreographed six-hour-plus experience, eating here is a highly theatrical affair divided into ‘Acts’ and set across several locations, including a spectacular planetarium-like dome. Dishes are technically complex and highly creative with dramatic, provocative and sometimes even startling visuals. Every course is a social commentary from the chef: dip into a cod-eye jelly pupil modelled on the chef’s own eye to reveal a core of ca3.3km
  • Alouette★ Michelin The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi3.1km
  • Koan★★ Michelin This elegant restaurant provides a hugely engaging experience from start to finish, with its technically accomplished and completely original cooking. The heritage of Korean-born chef-owner Kristian Baumann influences the flavours and techniques across the multi-course tasting menu, where refined, creative dishes are built around superb ingredients; you might find the likes of kkwabaegi with sesame butter and ginseng infused honey, a modern take on a traditional Korean twisted doughnut, but using a feather-light brioche. Service is professional yet relaxed, and the whole event is perfectly cho3.6km
  • no.2Bib Located in the Christianshavn dockside development is this minimally decorated, no-frills sister restaurant to a|o|c. This approach extends to the low-key service and the laid-back ambiance, while the fresh, flavoursome dishes focus on Danish produce, incorporate some impressive culinary techniques and offer great depth of flavour. The fish of the day is a prime example, showcasing a quality prime ingredient that’s been expertly seasoned and accompanied by a well-judged garnish of caramelised cauliflower purée and foamy mussel sauce.2.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • The Little Mermaid 1913 bronze statue by Edvard Eriksen in Copenhagen, Denmark3.3km
  • Church of Our Saviour church in Copenhagen1.8km
  • Copenhagen Opera House opera house in Copenhagen, Denmark2.2km
  • Amager Strandpark park in Copenhagen Municipality, Denmark1.5km
  • National Museum of Denmark Denmark’s largest museum of cultural history3.0km
  • Tivoli Gardens amusement park in Copenhagen, Denmark3.3km
  • Ny Carlsberg Glyptotek museum in Copenhagen founded by Carl Jacobsen3.1km
  • Frederik's Church church in Copenhagen2.9km

Attraction data from Wikidata (CC0) — reference only.

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