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La Casa Delle Querce

Acquaviva
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.72/10FlyerKey composite

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Rooms & Views

Two-Bedroom Apartment (6 Adults)
1x Queen 90 Up to 6

With 2 air-conditioned double rooms, a large living room with 2 single beds, 2 bathrooms and a kitchenette.

Two-Bedroom Apartment (5 Adults)
3x Twin 60 Up to 5

With free Wi-Fi, an LCD TV with satellite channels, and a kitchenette. It has 1 single sofa bed in the living room, 2 ba…

One-Bedroom Apartment
2x Sofa Bed 45 Up to 4

With free Wi-Fi, an LCD TV with satellite channels, and 2 single sofa beds. It includes a kitchenette in the living room…

Two-Bedroom Apartment (4 Adults)
2x Twin 45 Up to 4

With a double room, a twin room, a living room, bathroom and a kitchenette.

Studio Apartment
1x Queen 30 Up to 2

With free Wi-Fi, an LCD TV with satellite channels, and a private entrance. It consists of a double bed and kitchenette…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Osmosi★ Michelin Set in open countryside, surrounded by orderly rows of vineyards, a historic villa houses Fattoria Svetoni, an estate devoted to hospitality, with elegant guest rooms, and to winemaking since 1865. It is here that the restaurant finds its home, arranged partly within the evocative ancient walls of the interior and partly in a strikingly modern glazed veranda that opens onto a pleasant and verdant prospect. The cooking of Mirko Marcelli expresses itself through a creativity that is measured and never excessive: the dishes possess a strong identity without ever imposing themselves, and the pairi3.7km
  • Indigeno Boasting an unusually beautiful setting within the Salcheto Organic Winery amid the rolling hills around Montepulciano, this 13C farmhouse has been converted into a wine estate that also includes a restaurant. Simple, home-style cooking with a focus on local traditions takes pride of place here, with dishes made from ingredients either produced on the estate itself or sourced from small-scale local producers. Guests sit at large shared tables made from Amiata oak, or outdoors in summer, where they can enjoy home-made bread and numerous other specialities, including bread gnocchetti with creame4.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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