Breidenbacher Hof

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Breidenbacher Hof

Düsseldorf · DE

Review

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Rooms & Views

Presidential Suite
2x King 220 Up to 5

2 King Beds 2368 sq feet Layout - 2 bedrooms, living room, and dining area Relax - In-room massage available…

Grand Suite
1x King 120 Up to 3

1 King Bed 1292 sq feet Layout - Bedroom, living room, and dining area Relax - Fireplace; in-room massage avai…

Executive Suite
1x King 92 Up to 3

1 King Bed 990 sq feet Layout - Bedroom, living room, and dining area Relax - In-room massage available Inte…

Duchy Suite
1x King 76 Up to 3

1 King Bed 818 sq feet Layout - Bedroom, living room, and sitting area Relax - In-room massage available Int…

Grand Room (Grand Deluxe)
1x King 48 Up to 3

1 King Bed 517 sq feet Relax - In-room massage available Internet - Free WiFi Entertainment - 55-inch flat…

Deluxe Twin Room
2x Twin 48 Up to 3

2 Twin Beds 517 sq feet Relax - In-room massage available Internet - Free WiFi Entertainment - 55-inch fla…

Deluxe Room, 1 King Bed
1x King 48 Up to 3

1 King Bed 517 sq feet Relax - In-room massage available Internet - Free WiFi Entertainment - 55-inch flat…

Superior Twin Room
2x Twin 41 Up to 3

2 Twin Beds 441 sq feet Relax - In-room massage available Internet - Free WiFi Entertainment - 55-inch fla…

Superior Room, 1 King Bed
1x King 41 Up to 3

1 King Bed 441 sq feet Layout - Bedroom and living room Relax - In-room massage available Internet - Free W…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Nagaya★ Michelin Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte594m
  • Setzkasten★ Michelin A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.731m
  • Agata's★ Michelin The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t1.5km
  • Münstermanns KontorBib What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.405m
  • Jae★ Michelin Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist1.7km
  • EssBar fein & pfiffigBib This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.919m
  • Zwanzig23 by Lukas Jakobi★ Michelin In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along 2.1km
  • 1876 Daniel Dal-Ben★ Michelin At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon2.6km
  • The Duchy On the first floor of the luxurious Breidenbacher Hof, overlooking Heinrich-Heine-Allee, this is an elegant brasserie. The cuisine is a broad mix, from sashimi and ceviche to beef tartare or ravioli, not to mention the steaks. They set great store by the origin of their ingredients, working with regional producers – and they keep their own chickens and cows. Decent wine selection.47m
  • LA VIE by thomas bühner★ Michelin Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat3.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Kunsthalle Düsseldorf museum in Germany271m
  • Museum Kunstpalast art museum in Düsseldorf1.0km
  • Church of St. Andrew church in the German city of Düsseldorf287m
  • St. Lambertus roman catholic church in Düsseldorf-Altstadt, Germany532m
  • Johanneskirche church in Düsseldorf-Stadtmitte, Germany340m
  • Schloss Jägerhof historic palace, home of the Goethe Museum in Dusseldorf, Germany929m
  • Düsseldorfer Schloss German castle in Düsseldorf519m
  • Great Synagogue, Düsseldorf synagogue destroyed by Nazis in 1938615m

Attraction data from Wikidata (CC0) — reference only.

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