Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a bidet. The suite has parquet floors, a sea…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a bidet and a hairdry…
Offering free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a bidet and a hairdryer.…
The twin room provides air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower and…
This spacious, air-conditioned room features stylish décor, and some rooms have a sloping ceiling. Some also have a priv…
Offering free toiletries, this twin room includes a private bathroom with a bath, a bidet and a hairdryer. The air-condi…
This air-conditioned room is located in the modern part of the hotel. It features a mini-bar and a TV with more that 20…
The family room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hair…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Escaleta★★ Michelin In this attractive villa on the slopes of Montcabrer (the “magic mountain”), diners get a real sense of the evolution of a family restaurant that has been in business for over 40 years. Here, the culinary memories that shape this restaurant are drawn upon to convey concepts, emotions and stories through its dishes. Eschewing unnecessary frills, chef Kiko Moya complements his à la carte with two tasting menus (Sabor and Saboer) which celebrate the terroir by using the best local and seasonal produce and by drawing on tradition – but this does not mean his cuisine is in any way lacking in creati7.4km
- Natxo SellésBib A skilfully restored 18C property that now boasts a pleasant glass-fronted porch and two stylish dining rooms, both with a contemporary feel but with rustic details such as wood and open stonework. Owner-chef Natxo Sellés is an advocate of updated traditional cuisine that is keen to extol the virtues of seasonal ingredients (he changes the à la carte several times a year) which he complements with different set menu options (Picaeta and Natxo Sellés). The stars of the show here are his many savoury rice dishes (both creamy and paella varieties) and the traditional oxtail stew. Gluten-free dish5.6km
- Casa el Tio DavidBib One of those restaurants that everyone has something good to say about... and no wonder, it is run with kindness by the chef-owner and his wife, a tandem that reflects the perfect marriage between the dining room and the kitchen. It occupies a family home dating from the early 20th century and has a rustic-regional atmosphere in the dining room, with a multitude of decorative details, exposed beams and a fireplace that is usually lit. The three menus (El Pantanet, Cava la Font and El Teix) are based on the typical recipes of the region, but with a twist to make them lighter, more attractive an10.6km
- Erre que Erre The use of the best locally sourced ingredients is strongly in evidence in contemporary-style dishes inspired by the Foia de Castalla area such as octopus with a potato parmentier, veal with wild mushrooms and truffles, and red tuna tartare. Located close to the centre of town, this restaurant with a contemporary atmosphere combines its attractive and high-quality cuisine with a fair pricing structure with the option of smaller media-ración dishes for sharing. The town’s ice cream-making tradition lives on in Erre que Erre’s superb desserts!11.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Castell de Relleu cultural property in Relleu, Spain18.9km
Attraction data from Wikidata (CC0) — reference only.
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